Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Beaded Wedding Cakes: Silver Beading Cake Geek Magazine

Posted by : Unknown June 11, 2016

Beaded Wedding Cakes: Silver Beading Cake Geek Magazinehttp://cake-geek.com/wp-content/uploads/2014/03/beaded-wedding-cake-design-by-Bite-Me-Bakery-UK.jpg

Bite Me Bakery wedding cake design

Do you know everything there exists to know about wedding cakes? A lot more up to date you are, the better the decisions you shall make. We've got you covered with our top tips.

Taste the Cake

Decide on a Style

Cope with the cake after all decisions about dress reception and style design have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Choose a cake that's compatible with the style of the venue, the growing season, your gown, the flower arrangements, or the menu. If you'd like bright colored accents (such as sugars blossoms or icing ribbons), give your baker textile swatches. The wedding cake should be part of the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers shall provide 50 to 100 guests; you'll likely need five layers for 200 guests or even more. When the reception is within a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" wedding cake is one using its layers stacked immediately atop one another, with no separators.)

Price It Out

Wedding wedding cake often is costed by the cut -- the cost varies, but generally varies from $1.50 to $15 per slice (though this is an extremely basic and loose estimation). The more difficult the cake (based on intricate decor or hard-to-find fillings), the bigger the price tag. Fondant icing is more costly than buttercream, and if you need elaborate molded shapes, vibrant colors, or handmade sugar-flower detailing, you'll purchase the cake designer's labor.

Find Ways to Save

Order a tiny cake that's embellished to excellence but can only feed a handful plus several sheet cakes of the same flavor to actually supply the guests. Stay away from tiers, handmade sweets flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for an elegant (but less costly) effect. If you'll have a dessert desk (or another great) as well as the cake, look at a cake size for half your guests. Servings shall be smaller, but the cost will reduce too.

Get the Facts on Frosting

Buttercream or fondant? That's the main question. Buttercream is often much more delicious. But if you value the smooth, almost surreal-like look of fondant just as much as we do, consider frosting the cake in buttercream first and adding a layer of fondant over the entire confection then.

Consider the elements

If you are having an outdoor wedding in a hot local climate, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about summertime icing options; You might want to get a fondant-covered wedding cake -- it generally does not even need to be refrigerated.

Mind Your Magazines

Keep in mind, journals (like ours) have food stylists, editors, and assistants working nonstop to keep the cakes looking perfect. These sociable people spend time mending the sweating, dripping, leaning, or sagging that can occur to a cake after it has been sitting for a while. And when what they do fails, it could be set by them with Photoshop. There is also the luxury of fabricating cakes from items that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to be able to replicate exactly what you see on the net

Take Note: It's All in the Details

With regards to design, adornment costs have huge variations. The cheapest option is fresh fruits or blossoms that, occasionally, can be applied from your florist for a minimal fee. Over the top quality are sensitive gum paste or sugar paste blooms, which are produced by hand, one petal at the same time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worthy of the cost!)

Encourage Wedding cake Collaboration

If you wish to garnish your cake with fresh bouquets, find out if the wedding cake creator shall use your florist, or if you are in charge of the blooms. In the event the show has been run by the florist, will she have time and energy to adorn the cake? Be wary of complex floral accents if your reception space decoration is labor-intensive.

Get Him Involved!

The reputation of the groom's cake, a Southern custom traditionally, is increasing. The bride's wedding cake -- the one lower by the couple at the reception -- is traditionally eaten as dessert. The groom's cake is usually darker and richer (often chocolate) and nowadays made to show off the groom's passions and obsessions. Give slices to guests as a take-home memento or lower and provide both for dessert.

Go Mini?

Many bakers concur that the thought of a mini wedding cake (where each visitor gets his or her own) is a great idea -- in theory however, not always in practice. Not only will each wedding cake require its beautification (often as complex, or even more, than one that's four times its size), each will require its own box. Unfortunately, containers don't come in mini-cake sizes. Usually the bakery must construct individual boxes where to move these cakes. Multiply by however many guests you will be having, and you'll see just what a costly, time-consuming feat this happens to be. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste in the same way great too).