Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Here is a sample design image using our wedding cake design pro cake

Posted by : Unknown June 20, 2016

Here is a sample design image using our wedding cake design pro cakehttp://www.piece-a-cake.com/images/classic2b.jpg

Fat Cakes Design wedding cake design

Have you any idea everything there is certainly to learn about wedding cakes? The more up to date you are, the better the decisions you shall make. We have you covered with this top tips.

Tastes the Cake

Select a Style

Deal with the cake in the end decisions about dress style and reception interior decoration have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Select a cake that's appropriate for the design of the venue, the growing season, your gown, the flower arrangements, or the menu. If you'd like bright colored accents (such as sugar bouquets or icing ribbons), give your baker textile swatches. The wedding cake should be part of the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers shall serve 50 to 100 guests; you will likely need five layers for 200 guests or more. In the event the reception is at a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" cake is one with its layers stacked directly atop one another, without separators.)

Price It Out

Wedding wedding cake often is listed by the cut -- the cost varies, but generally runs from $1.50 to $15 per slice (though this is a very standard and loose estimation). The more difficult the cake (predicated on intricate decorations or hard-to-find fillings), the bigger the high cost. Fondant icing is more expensive than buttercream, and if you would like elaborate molded figures, exciting colors, or handmade sugar-flower detailing, you'll pay for the cake designer's labor.

Find Methods to Save

Order a small cake that's furnished to efficiency but can only feed a handful plus several sheet cakes of the same flavor to actually feed the guests. Avoid tiers, handmade sweets flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for a stylish (but less costly) effect. If you will have a dessert table (or another special) as well as the cake, look at a cake measured for half your guests. Servings shall be smaller, but the fee will shrink too.

Obtain the known facts on Frosting

Buttercream or fondant? That's the primary question. Buttercream is often much more delicious. But if you value the smooth, almost surreal-like look of fondant just as much as we do, consider frosting the cake in buttercream first and adding a layer of fondant over the whole confection then.

Consider the Weather

If you are having an outdoor wedding in a hot environment, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer time icing options; You might like to go for a fondant-covered wedding cake -- it doesn't even need to be refrigerated.

Mind Your Magazines

Remember, magazines (like ours) have food stylists, editors, and assistants working nonstop to keep the cakes looking perfect. These folks spend time mending the perspiration, dripping, leaning, or sagging that can happen to a cake after it's been sitting for a while. Of course, if what they do fails, they can correct it with Photoshop. They also have the luxury of creating cakes from stuff that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to have the ability to replicate exactly what you see in print

TAKE NOTICE: It's All in the facts

With regards to adornment, adornment costs run the gamut. The cheapest option is fresh plants or fruits that, in some instances, can be applied from your florist for a minor fee. For the high end are delicate gum sugars or paste paste blooms, which are created by hand, one petal at the same time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worth the cost!)

Encourage Cake Collaboration

If you wish to garnish your cake with fresh flowers, find out if the wedding cake artist shall use your florist, or if you are in charge of the blooms. In the event the show has been run by the florist, will she have a chance to adorn the cake? Be wary of intricate floral accents if your reception space decor is labor-intensive.

Get Him Involved!

The attractiveness of the groom's cake, traditionally a Southern custom, is on the rise. The bride's wedding cake -- the one trim by the few at the reception -- is usually consumed as dessert. The groom's cake is usually darker and richer (often chocolates) and nowadays made to show off of the groom's passions and obsessions. Give pieces to guests as a take-home memento or lower and serve both for dessert.

Go Mini?

Many bakers agree that the idea of a mini cake (where each guest gets his or her own) is a great idea -- in theory however, not always in practice. Not only does each cake require its own design (often as complicated, or even more, than one that's four times its size), each will require its own field. Unfortunately, containers don't come in mini-cake sizes. Usually the bakery must build individual boxes where to move these cakes. Multiply by however many friends you will be having, and you will see what a costly, time-consuming feat this actually is. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste in the same way great too).