Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Cake design The Sugared Saffron Cake Studio

Posted by : Unknown June 08, 2016

Cake design The Sugared Saffron Cake Studio Cake design The Sugared Saffron Cake Studiohttp://www.sugaredsaffron.co.uk/wp-content/uploads/2015/04/Grey-ombre-cake.jpg

The Sugared Saffron wedding cake design

Have you any idea everything there is certainly to know about wedding cakes? The more informed you are, the better the decisions you shall make. We have you covered with this top tips.

Tastes the Cake

Decide on a Style

Cope with the cake in the end decisions about dress style and reception interior decoration have been made. These elements can serve as a blueprint for the structure and design of your wedding wedding cake. Choose a cake that's compatible with the design of the venue, the growing season, your gown, the flower arrangements, or the menu. If you'd like bright colored accents (such as sugars flowers or icing ribbons), give your baker cloth swatches. The cake should participate the wedding, not really a glaring sideshow.

Size It Up

Generally, three tiers will serve 50 to 100 guests; you'll likely need five layers for 200 guests or more. In the event the reception is in a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" cake is one with its layers stacked immediately atop each other, without separators.)

Price It Out

Wedding wedding cake often is listed by the slice -- the price varies, but generally ranges from $1.50 to $15 per slice (though this is an extremely basic and loose estimate). The more complicated the wedding cake (based on intricate designs or hard-to-find fillings), the bigger the high cost. Fondant icing is more costly than buttercream, and if you would like elaborate molded styles, attractive colors, or handmade sugar-flower describing, you'll purchase the wedding cake designer's labor.

Find Ways to Save

Order a small cake that's adorned to perfection but can only feed a handful plus several sheet cakes of the same flavor to actually feed the guests. Avoid tiers, handmade glucose flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for a stylish (but less expensive) effect. If you will have a dessert table (or another nice) in addition to the cake, look at a cake measured for half your friends. Servings will be smaller, but the payment will reduce too.

Get the reality on Frosting

Buttercream or fondant? That's the key question. Buttercream is much more delicious often. But if you love the smooth, almost surreal-like look of fondant just as much as we do, consider frosting the cake in buttercream first and adding a layer of fondant over the whole confection then.

Consider the Weather

If you are having an outdoor wedding in a hot local climate, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about summer time icing options; You might like to go for a fondant-covered cake -- it generally does not even have to be refrigerated.

Mind Your Magazines

Remember, newspapers (like ours) have food stylists, editors, and assistants working nonstop to keep the cakes looking perfect. These social people spend hours correcting the sweating, dripping, leaning, or sagging that can occur to a wedding cake after it has been sitting for a while. Of course, if what they do fails, it can be set by them with Photoshop. They also have the luxury of fabricating cakes from stuff that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to have the ability to replicate just what you see on the net

Take Note: It's All in the facts

With regards to design, adornment costs run the gamut. The cheapest option is fruits or plants that, in some instances, can be employed because of your florist for a minimal fee. Over the high end are delicate gum glucose or paste paste blossoms, which are produced by hand, one petal at the same time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's well worth the price!)

Encourage Wedding cake Collaboration

If you want to garnish your cake with fresh blossoms, find out if the cake creator shall use your florist, or if you are in charge of the blooms. If the florist is operating the show, will she have time to adorn the cake? Be wary of complex floral accents if your reception space decoration is labor-intensive.

Get Him Involved!

The acceptance of the groom's wedding cake, a Southern custom traditionally, is on the rise. The bride's cake -- the one lower by the couple at the reception -- is usually consumed as dessert. The groom's wedding cake is usually darker and richer (often chocolate) and nowadays constructed to show off of the groom's passions and obsessions. Give pieces to guests as a take-home memento or minimize and serve both for dessert.

Go Mini?

Many bakers concur that the idea of a mini wedding cake (where each visitor gets his or her own) is a great idea -- in theory however, not always in practice. Not only does indeed each wedding cake require its own decor (often as complicated, or even more, than one that's four times its size), each will demand its own container. Unfortunately, containers don't come in mini-cake sizes. Usually the bakery must develop individual boxes in which to transport these cakes. Multiply by however many guests you'll be having, and you will see just what a costly, time-consuming feat this is. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste just like great too).