Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Scattercake » Cakes » Your cake design » Side designs amp; Piping

Posted by : Unknown June 19, 2016

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Scattercake wedding cake design

Do you know everything there may be to know about wedding cakes? The more enlightened you are, the better the decisions you will make. We've got you covered with our top tips.

Style the Cake

Decide on a Style

Deal with the cake after all decisions about dress reception and style decoration have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Choose a cake that's appropriate for the style of the venue, the growing season, your gown, the flower arrangements, or the menu. If you want colorful accents (such as sugar blooms or icing ribbons), give your baker fabric swatches. The wedding cake should be part of the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers shall serve 50 to 100 friends; you will likely need five layers for 200 guests or even more. When the reception is a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" wedding cake is one with its layers stacked directly atop each other, without separators.)

Price It Out

Wedding wedding cake often is priced by the cut -- the cost varies, but generally amounts from $1.50 to $15 per cut (though this is a very standard and loose estimate). The more complicated the cake (based on intricate decorations or hard-to-find fillings), the higher the high cost. Fondant icing is more expensive than buttercream, and if you would like elaborate molded designs, exciting colors, or handmade sugar-flower describing, you'll pay for the wedding cake designer's labor.

Find Methods to Save

Order a tiny cake that's decorated to excellence but can only feed a few plus several sheet cakes of the same flavour to actually nourish the guests. Stay away from tiers, handmade sugar flowers, and molded shapes specially. Garnish with seasonal flowers and fruit for a stylish (but less costly) effect. If you'll have dessert table (or another nice) as well as the cake, look at a cake sized for half your friends. Servings will be smaller, but the fee will shrink too.

Obtain the known facts on Frosting

Fondant or buttercream? That's the main question. Buttercream is often much more delicious. But if you love the smooth, almost surreal-like look of fondant just as much as we do, consider frosting the cake in buttercream first and adding a layer of fondant over the whole confection then.

Consider the Weather

If you're having an outdoor wedding in a hot weather, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about warmer summer months icing options; You might want to get a fondant-covered cake -- it generally does not even need to be refrigerated.

Mind Your Magazines

Remember, journals (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These cultural people spend hours repairing the sweating, dripping, leaning, or sagging that can happen to a wedding cake after it's been sitting for a while. And when what they do doesn't work, they can fix it with Photoshop. There is also the luxury of fabricating cakes from stuff that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to have the ability to replicate just what you see on the net

TAKE NOTICE: It's All in the Details

With regards to beautification, adornment costs have huge variations. The most inexpensive option is fruits or bouquets that, occasionally, can be applied because of your florist for a minimal fee. Over the top quality are delicate gum sugars or paste paste plants, which are constructed by hand, one petal at a time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worthy of the price!)

Encourage Cake Collaboration

If you want to garnish your wedding cake with fresh plants, find out if the wedding cake developer shall use your florist, or if you are in charge of the blooms. In the event the show has been run by the florist, will she have time to adorn the cake? Be skeptical of sophisticated floral accents if your reception space decor is labor-intensive.

Get Him Involved!

The level of popularity of the groom's cake, traditionally a Southern custom, is increasing. The bride's wedding cake -- the main one slash by the couple at the reception -- is customarily ingested as dessert. The groom's cake is usually darker and richer (often chocolate) and nowadays built to show from the groom's passions and obsessions. Give slices to friends as a take-home memento or slice and serve both for dessert.

Go Mini?

Many bakers agree that the idea of a mini cake (where each guest gets his / her own) is a great idea -- theoretically but not always used. Not only does each wedding cake require its adornment (often as intricate, or even more, than one that's four times its size), each will demand its own package. Unfortunately, bins don't come in mini-cake sizes. Often the bakery must build individual boxes where to move these cakes. Multiply by however many guests you will be having, and you will see just what a costly, time-consuming feat this happens to be. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste as great too).