Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Bite Me Bakery Mixed shaped tiered wedding cakes Pinterest

Posted by : Unknown June 04, 2016

Bite Me Bakery Mixed shaped tiered wedding cakes Pinterest Bite Me Bakery Mixed shaped tiered wedding cakes Pinteresthttp://media-cache-ak0.pinimg.com/736x/93/20/5d/93205dde3769e7b4e79dfa03f388e806.jpg

Bite Me Bakery wedding cake design

Have you any idea everything there is to learn about wedding cakes? A lot more educated you are, the better the decisions you shall make. We've got you covered with this top tips.

Tastes the Cake

Decide on a Style

Deal with the wedding cake in the end decisions about dress style and reception interior decoration have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Choose a cake that's compatible with the design of the venue, the season, your gown, the flower arrangements, or the menu. If you want brilliant accents (such as sugar plants or icing ribbons), give your baker textile swatches. The wedding cake should be part of the wedding, not really a glaring sideshow.

Size It Up

Generally, three tiers will provide 50 to 100 guests; you will likely need five layers for 200 guests or more. In case the reception is at a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" cake is one with its layers stacked straight atop one another, without separators.)

Price It Out

Wedding wedding cake often is charged by the slice -- the price varies, but generally varies from $1.50 to $15 per slice (though this is a very standard and loose estimate). The more complicated the wedding cake (predicated on intricate adornments or hard-to-find fillings), the higher the price tag. Fondant icing is more costly than buttercream, and if you need elaborate molded patterns, vibrant colors, or handmade sugar-flower describing, you'll pay for the cake designer's labor.

Find Methods to Save

Order a tiny cake that's decorated to efficiency but can only feed a handful plus several sheet cakes of the same flavour to actually give food to the guests. Stay away from tiers, handmade sugars flowers, and molded shapes specially. Garnish with seasonal flowers and fruit for a stylish (but less costly) effect. If you'll have a dessert stand (or another nice) in addition to the cake, consider a cake measured for half your friends. Servings will be smaller, but the cost will reduce too.

Get the reality on Frosting

Fondant or buttercream? That's the main question. Buttercream is much more delightful often. But if you love the smooth, almost surreal-like look of fondant up to we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the complete confection.

Consider the Weather

If you're having an outdoor wedding in a hot weather, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer icing options; You might like to get a fondant-covered cake -- it generally does not even need to be refrigerated.

Mind Your Magazines

Keep in mind, periodicals (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These interpersonal people spend time correcting the sweating, dripping, leaning, or sagging that can happen to a cake after it has been sitting for a while. And if what they do fails, it can be fixed by them with Photoshop. There is also the luxury of fabricating cakes from items that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to be able to replicate exactly what you see on the net

Take Note: It's All in the facts

With regards to decoration, adornment costs run the gamut. The most inexpensive option is fresh blooms or fruits that, in some instances, can be employed by your florist for a minor fee. Around the top quality are delicate gum sweets or paste paste plants, which are built by hand, one petal at a time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worthwhile the price!)

Encourage Cake Collaboration

If you want to garnish your wedding cake with fresh blooms, find out if the cake custom made will continue to work with your florist, or if you are accountable for the blooms. When the show has been run by the florist, will she have time and energy to adorn the wedding cake? Be wary of complex floral accents if your reception space interior decoration is labor-intensive.

Get Him Involved!

The level of popularity of the groom's cake, traditionally a Southern custom, is increasing. The bride's cake -- the main one slash by the couple at the reception -- is traditionally consumed as dessert. The groom's wedding cake is usually darker and richer (often chocolates) and nowadays built to show off the groom's passions and obsessions. Give slices to friends as a take-home memento or trim and provide both for dessert.

Go Mini?

Many bakers agree that the idea of a mini wedding cake (where each guest gets his / her own) is a great idea -- theoretically but not always used. Not only does each cake require its adornment (often as elaborate, if not more, than one that's four times its size), each will require its own pack. Unfortunately, bins don't come in mini-cake sizes. Often the bakery must construct individual boxes in which to move these cakes. Multiply by however many guests you'll be having, and you will see what a costly, time-consuming feat this is. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste just like great too).