Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

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Posted by : Unknown June 24, 2016

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Curtis & Co Cakes wedding cake design

Do you know everything there exists to learn about wedding cakes? The more knowledgeable you are, the better the decisions you will make. We have you covered with our top tips.

Flavour the Cake

Decide on a Style

Deal with the wedding cake in the end decisions about dress style and reception design have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Choose a cake that's compatible with the design of the venue, the growing season, your gown, the flower arrangements, or the menu. If you'd like colorful accents (such as sugars bouquets or icing ribbons), give your baker fabric swatches. The wedding cake should participate the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers will serve 50 to 100 guests; you'll likely need five layers for 200 guests or even more. When the reception is a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" wedding cake is one using its layers stacked directly atop each other, without separators.)

Price It Out

Wedding cake often is priced by the cut -- the cost varies, but generally amounts from $1.50 to $15 per cut (though this is an extremely basic and loose estimation). The more difficult the wedding cake (predicated on intricate decor or hard-to-find fillings), the bigger the high cost. Fondant icing is more costly than buttercream, and if you need elaborate molded patterns, vibrant colors, or handmade sugar-flower detailing, you'll purchase the cake designer's labor.

Find Ways to Save

Order a small cake that's decorated to perfection but can only just feed a few plus several sheet cakes of the same flavour to actually feed the guests. Avoid tiers, handmade sugar flowers, and molded shapes specially. Garnish with seasonal flowers and fruit for a stylish (but less expensive) effect. If you'll have a dessert stand (or another nice) as well as the cake, consider a cake size for half your friends. Servings shall be smaller, but the cost will shrink too.

Get the Facts on Frosting

Fondant or buttercream? That's the key question. Buttercream is much more delicious often. But if you value the smooth, almost surreal-like look of fondant as much as we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the entire confection.

Consider the Weather

If you are having a patio wedding in a hot climate, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about warmer summer months icing options; You might like to get a fondant-covered wedding cake -- it doesn't even need to be refrigerated.

Mind Your Magazines

Remember, mags (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These cultural people spend hours mending the sweating, dripping, leaning, or sagging that can happen to a cake after it has been sitting for a while. Of course, if what they do doesn't work, it can be set by them with Photoshop. They also have the luxury of fabricating cakes from stuff that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to have the ability to replicate exactly what you see on the net

Take Note: It's All in the facts

When it comes to decoration, adornment costs have huge variations. The cheapest option is fruits or plants that, occasionally, can be employed because of your florist for a minimal fee. Within the high end are fragile gum paste or sweets paste blooms, which are made by hand, one petal at the right time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worthy of the cost!)

Encourage Wedding cake Collaboration

If you wish to garnish your cake with fresh blossoms, find out if the cake custom will work with your florist, or if you are responsible for the blooms. In case the florist is jogging the show, will she have period to adorn the cake? Be skeptical of intricate floral accents if your reception space decor is labor-intensive.

Get Him Involved!

The attractiveness of the groom's wedding cake, a Southern custom traditionally, is on the rise. The bride's cake -- the main one chop by the couple at the reception -- is customarily eaten as dessert. The groom's wedding cake is usually darker and richer (often delicious chocolate) and nowadays made to show off the groom's passions and obsessions. Give pieces to guests as a take-home memento or trim and serve both for dessert.

Go Mini?

Many bakers concur that the idea of a mini cake (where each visitor gets his / her own) is a superb idea -- theoretically but not always in practice. Not only will each cake require its own adornment (often as elaborate, or even more, than one that's four times its size), each will require its own field. Unfortunately, boxes don't come in mini-cake sizes. Often the bakery must create individual boxes in which to transport these cakes. Multiply by however many friends you will be having, and you'll see what a costly, time-consuming feat this happens to be. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste just like great too).