Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

traditional wedding cake designs

Posted by : Unknown June 29, 2016

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Restoration Cake wedding cake design

Do you know everything there may be to learn about wedding cakes? A lot more informed you are, the better the decisions you will make. We have you covered with our top tips.

Style the Cake

Decide on a Style

Deal with the cake after all decisions about dress reception and style decor have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Select a cake that's appropriate for the design of the venue, the season, your gown, the flower arrangements, or the menu. If you want brilliant accents (such as sugars blooms or icing ribbons), give your baker textile swatches. The wedding cake should be part of the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers shall serve 50 to 100 guests; you will likely need five layers for 200 guests or more. When the reception is in a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" wedding cake is one using its layers stacked straight atop one another, with no separators.)

Price It Out

Wedding wedding cake is charged by the cut -- the price varies often, but generally runs from $1.50 to $15 per slice (though this is a very general and loose estimation). The more complicated the cake (predicated on intricate designs or hard-to-find fillings), the bigger the high cost. Fondant icing is more expensive than buttercream, and if you want elaborate molded patterns, vivid colors, or handmade sugar-flower describing, you'll pay for the wedding cake designer's labor.

Find Ways to Save

Order a little cake that's decorated to perfection but can only feed a handful plus several sheet cakes of the same flavor to actually feed the guests. Stay away from tiers, handmade sugars flowers, and molded shapes specially. Garnish with seasonal flowers and fruit for an elegant (but less costly) effect. If you'll have dessert table (or another great) as well as the cake, consider a cake size for half your guests. Servings will be smaller, but the payment will reduce too.

Find the known facts on Frosting

Buttercream or fondant? That's the primary question. Buttercream is much more delicious often. But if you value the smooth, almost surreal-like look of fondant just as much as we do, consider frosting the cake in buttercream first and adding a layer of fondant over the whole confection then.

Consider the elements

If you are having an outdoor wedding in a hot environment, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about summer months icing options; You might like to get a fondant-covered wedding cake -- it doesn't even have to be refrigerated.

Mind Your Magazines

Remember, mags (like ours) have food stylists, editors, and assistants working nonstop to keep the cakes looking perfect. These folks spend time mending the perspiration, dripping, leaning, or sagging that can happen to a cake after it has been sitting for a while. And when what they do fails, they can correct it with Photoshop. They also have the luxury of fabricating cakes from stuff that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to have the ability to replicate exactly what you see in print

Take Note: It's All in the facts

When it comes to adornment, adornment costs have huge variations. The most inexpensive option is fresh bouquets or fruits that, occasionally, can be applied from your florist for a minimal fee. For the high end are sensitive gum paste or sugars paste blooms, which are constructed by hand, one petal at the same time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worth the price!)

Encourage Wedding cake Collaboration

If you wish to garnish your cake with fresh blossoms, find out if the cake creator shall work with your florist, or if you are responsible for the blooms. When the show has been run by the florist, will she have time and energy to adorn the wedding cake? Be wary of sophisticated floral accents if your reception space design is labor-intensive.

Get Him Involved!

The level of popularity of the groom's cake, traditionally a Southern custom, is on the rise. The bride's wedding cake -- the one cut by the few at the reception -- is customarily ingested as dessert. The groom's wedding cake is usually darker and richer (often chocolates) and nowadays made to show from the groom's passions and obsessions. Give pieces to friends as a take-home memento or slice and serve both for dessert.

Go Mini?

Many bakers concur that the idea of a mini cake (where each visitor gets his / her own) is a superb idea -- in theory however, not always used. Not only will each cake require its own adornment (often as elaborate, or even more, than one that's four times its size), each will demand its own pack. Unfortunately, bins don't come in mini-cake sizes. Usually the bakery must develop individual boxes in which to transport these cakes. Multiply by however many guests you will be having, and you will see what a costly, time-consuming feat this is. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste just like great too).