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Inspiring Art: HandPainted Fondant Cakes We Lovehttp://cdn3.craftsy.com/blog/wp-content/uploads/2014/03/Bite-Me-Bakery.jpgBite Me Bakery wedding cake design
Have you any idea everything you can find to learn about wedding cakes? The more prepared you are, the better the decisions you shall make. We've got you covered with our top tips.
Taste the Cake
- Because you start setting up visits, find out when each baker's next tasting is planned. At tastings, clients are asked in to the bakery to sample exemplary cakes, ask questions, and review portfolios. This is an outstanding chance to meet bakers and understand the range of their skills fully.
Decide on a Style
- Cope with the wedding cake in the end decisions about dress style and reception interior decoration have been made. These elements can serve as a blueprint for the look and structure of your wedding cake. Choose a cake that's compatible with the style of the venue, the growing season, your gown, the flower arrangements, or the menu. If you want multi-colored accents (such as sugars blossoms or icing ribbons), give your baker textile swatches. The wedding cake should participate the wedding, not really a glaring sideshow.
Size It Up
- Generally, three tiers will serve 50 to 100 guests; you'll likely need five layers for 200 guests or more. When the reception is in a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" wedding cake is one using its layers stacked straight atop each other, with no separators.)
Price It Out
- Wedding wedding cake is listed by the cut -- the price varies often, but generally varies from $1.50 to $15 per slice (though this is an extremely general and loose estimate). The more difficult the cake (based on intricate accessories or hard-to-find fillings), the higher the price tag. Fondant icing is more expensive than buttercream, and if you would like elaborate molded designs, exciting colors, or handmade sugar-flower describing, you'll pay for the wedding cake designer's labor.
Find Methods to Save
- Order a small cake that's embellished to excellence but can only feed a few plus several sheet cakes of the same flavor to actually supply the guests. Stay away from tiers, handmade sugars flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for an elegant (but less expensive) effect. If you'll have dessert desk (or another special) in addition to the cake, consider a cake sized for half your guests. Servings shall be smaller, but the charge will reduce too.
Receive the known facts on Frosting
- Buttercream or fondant? That's the primary question. Buttercream is often much more delicious. But if you love the smooth, almost surreal-like look of fondant as much as we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the entire confection.
Consider the elements
- If you're having an outdoor wedding in a hot environment, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about summer time icing options; You might want to get a fondant-covered wedding cake -- it generally does not even need to be refrigerated.
Mind Your Magazines
- Keep in mind, newspapers (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These interpersonal people spend time mending the sweating, dripping, leaning, or sagging that can occur to a wedding cake after it has been sitting for a while. Of course, if what they do doesn't work, they can fix it with Photoshop. They also have the luxury of fabricating cakes from items that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to have the ability to replicate just what you see on the net
TAKE NOTICE: It's All in the facts
- When it comes to beautification, adornment costs have huge variations. The cheapest option is fruits or blooms that, in some instances, can be applied from your florist for a minimal fee. Over the high end are delicate gum paste or sugars paste blossoms, which are designed by hand, one petal at a right time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worthy of the cost!)
Encourage Wedding cake Collaboration
- If you want to garnish your cake with fresh blooms, find out if the cake designer will work with your florist, or if you are in charge of the blooms. If the show is being run by the florist, will she have time and energy to adorn the wedding cake? Be wary of elaborate floral accents if your reception space decor is labor-intensive.
Get Him Involved!
- The recognition of the groom's cake, traditionally a Southern custom, is on the rise. The bride's wedding cake -- the one trim by the few at the reception -- is customarily ingested as dessert. The groom's cake is usually darker and richer (often chocolate) and nowadays constructed to show off of the groom's passions and obsessions. Give pieces to guests as a take-home memento or minimize and provide both for dessert.
Go Mini?
- Many bakers agree that the thought of a mini wedding cake (where each guest gets his / her own) is a superb idea -- in theory but not always used. Not only will each cake require its design (often as complex, if not more, than one that's four times its size), each will require its own pack. Unfortunately, bins don't come in mini-cake sizes. Usually the bakery must build individual boxes in which to transport these cakes. Multiply by however many guests you will be having, and you'll see just what a costly, time-consuming feat this is. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste in the same way great too).
bite me bakery bite me bakery bite me bakery bite me bakery
http://www.modwedding.com/wp-content/uploads/2014/05/Bite_Me_Bakery_FamilyWedding_Fullcake_Resized.jpgLace Wedding Cake by Bite Me Bakery cake Pinterest
http://media-cache-ec0.pinimg.com/736x/e9/77/c1/e977c1a39e28b1decdbc667695441c97.jpgLace Wedding Cake By Bite Me Bakery Decorating Ideas Cake on Pinterest
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24256C47529B6F9D0965C84D774078D311CD6A80Fhttp://www.craftsy.com/blog/2014/03/hand-painted-fondant-cake/
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Inspiring Art: HandPainted Fondant Cakes We Love
Cake Design: Anne Kathleen Cake Photography / via: Our Labor of Lovehttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVkBzbqd7IxgwKB5kmwYriOeTsY9qbqwGnxVvicqXC1ZRPBPp6sdrbPC3ZDEg_Jg3UvFBHvLiJWzYkIRRSDtAXgySFoIC8nYTydyZzeAL6dP0fxUZm0Mif368ndr81HGVIJ2-2zAs5nzk/s1600/wedding-cakes-lace-vintage-7.jpgDreamworld Cakes wedding cake design
Do you know everything there is to know about wedding cakes? The more knowledgeable you are, the better the decisions you will make. We have you covered with our top tips.
Tastes the Cake
- As you start setting up visits, find out when each baker's next tasting is scheduled. At tastings, clients are asked in to the bakery to sample exemplary cakes, ask questions, and review portfolios. This is a great opportunity to meet bakers and understand the range of their capabilities fully.
Select a Style
- Cope with the cake after all decisions about dress reception and style decoration have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Choose a cake that's compatible with the design of the venue, the growing season, your gown, the flower arrangements, or the menu. If you'd like bright colored accents (such as glucose bouquets or icing ribbons), give your baker cloth swatches. The wedding cake should be part of the wedding, not really a glaring sideshow.
Size It Up
- Generally, three tiers will serve 50 to 100 friends; you'll likely need five layers for 200 guests or even more. When the reception is a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" wedding cake is one using its layers stacked immediately atop each other, without separators.)
Price It Out
- Wedding cake often is charged by the slice -- the cost varies, but generally runs from $1.50 to $15 per cut (though this is a very general and loose estimate). The more complicated the wedding cake (predicated on intricate decorations or hard-to-find fillings), the bigger the price tag. Fondant icing is more costly than buttercream, and if you wish elaborate molded patterns, vibrant colors, or handmade sugar-flower detailing, you'll pay for the wedding cake designer's labor.
Find Methods to Save
- Order a small cake that's adorned to excellence but can only feed a few plus several sheet cakes of the same flavour to actually supply the guests. Stay away from tiers, handmade glucose flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for a stylish (but less costly) effect. If you'll have dessert stand (or another great) in addition to the cake, consider a cake sized for half your friends. Servings will be smaller, but the payment will reduce too.
Get the reality on Frosting
- Fondant or buttercream? That's the main question. Buttercream is much more delightful often. But if you love the smooth, almost surreal-like look of fondant around we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the complete confection.
Consider the elements
- If you are having a patio wedding in a hot climate, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summertime icing options; You might like to get a fondant-covered wedding cake -- it generally does not even need to be refrigerated.
Mind Your Magazines
- Keep in mind, newspapers (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These interpersonal people spend time mending the sweating, dripping, leaning, or sagging that can occur to a wedding cake after it's been sitting for some time. And if what they do doesn't work, they can correct it with Photoshop. They also have the luxury of creating cakes from items that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to have the ability to replicate exactly what you see on the net
TAKE NOTICE: It's All in the Details
- With regards to adornment, adornment costs have huge variations. The cheapest option is fruits or flowers that, occasionally, can be applied because of your florist for a minimal fee. Over the top quality are delicate gum paste or sweets paste blossoms, which are produced by hand, one petal at a right time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worthwhile the cost!)
Encourage Cake Collaboration
- If you wish to garnish your wedding cake with fresh blossoms, find out if the wedding cake custom made will continue to work with your florist, or if you are in charge of the blooms. In case the show is being run by the florist, will she have period to adorn the cake? Be skeptical of sophisticated floral accents if your reception space interior decoration is labor-intensive.
Get Him Involved!
- The acceptance of the groom's cake, a Southern custom traditionally, is increasing. The bride's wedding cake -- the one chop by the couple at the reception -- is customarily eaten as dessert. The groom's wedding cake is usually darker and richer (often chocolates) and nowadays constructed to show off of the groom's passions and obsessions. Give pieces to friends as a take-home memento or trim and provide both for dessert.
Go Mini?
- Many bakers concur that the idea of a mini wedding cake (where each visitor gets his or her own) is a superb idea -- in theory but not always used. Not only will each cake require its decoration (often as complex, if not more, than one that's four times its size), each will demand its own package. Unfortunately, containers don't come in mini-cake sizes. Usually the bakery must build individual boxes in which to move these cakes. Multiply by however many friends you will be having, and you'll see what a costly, time-consuming feat this actually is. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste just like great too).
wedding cakes and some of our new wedding cake designs to the 650
http://www.sugarblisscakecompany.co.uk/blog/wp-content/uploads/2012/11/Crystal-wedding-cake.jpgWeddings Plaza » Ideas for Modern Wedding Cakes
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http://cakes.sg/buycakes/wp-content/uploads/2013/04/wedding-cake-1.jpgWedding Wedding Cakes
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2712FD7DA005510017BC2447CBB30384AACCDF338http://www.bellethemagazine.com/2013/01/lace-wedding-cakes-part-6.html
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Cake Design: Anne Kathleen Cake Photography / via: Our Labor of Love
Cake Design: Anne Kathleen Cake Photography / via: Our Labor of Lovehttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVkBzbqd7IxgwKB5kmwYriOeTsY9qbqwGnxVvicqXC1ZRPBPp6sdrbPC3ZDEg_Jg3UvFBHvLiJWzYkIRRSDtAXgySFoIC8nYTydyZzeAL6dP0fxUZm0Mif368ndr81HGVIJ2-2zAs5nzk/s1600/wedding-cakes-lace-vintage-7.jpgThe Cake Store wedding cake design
Do you know everything there is to know about wedding cakes? A lot more prepared you are, the better the decisions you shall make. We have you covered with this top tips.
Style the Cake
- As you start setting up consultations, find out when each baker's next tasting is slated. At tastings, clients are asked in to the bakery to test exemplary cakes, ask questions, and review portfolios. This is an excellent opportunity to meet bakers and fully understand the range of their abilities.
Select a Style
- Deal with the wedding cake in the end decisions about dress style and reception decoration have been made. These elements can provide as a blueprint for the framework and design of your wedding wedding cake. Choose a cake that's appropriate for the design of the venue, the season, your gown, the flower arrangements, or the menu. If you want colorful accents (such as glucose plants or icing ribbons), give your baker fabric swatches. The cake should participate the wedding, not a glaring sideshow.
Size It Up
- Generally, three tiers will serve 50 to 100 guests; you'll likely need five layers for 200 guests or more. In the event the reception is a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" wedding cake is one using its layers stacked straight atop each other, without separators.)
Price It Out
- Wedding cake often is priced by the slice -- the price varies, but generally varies from $1.50 to $15 per cut (though this is an extremely basic and loose estimate). The more complicated the cake (based on intricate adornments or hard-to-find fillings), the higher the high cost. Fondant icing is more costly than buttercream, and if you wish elaborate molded figures, attractive colors, or handmade sugar-flower detailing, you'll pay for the wedding cake designer's labor.
Find Methods to Save
- Order a little cake that's embellished to efficiency but can only feed a few plus several sheet cakes of the same flavour to actually nourish the guests. Stay away from tiers, handmade sugars flowers, and molded shapes specially. Garnish with seasonal flowers and fruit for a stylish (but less costly) effect. If you will have a dessert stand (or another special) as well as the cake, look at a cake sized for half your friends. Servings will be smaller, but the charge will reduce too.
Receive the known facts on Frosting
- Buttercream or fondant? That's the primary question. Buttercream is much more delightful often. But if you love the smooth, almost surreal-like look of fondant up to we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the whole confection.
Consider the elements
- If you are having a patio wedding in a hot environment, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer time icing options; You might want to get a fondant-covered wedding cake -- it generally does not even need to be refrigerated.
Mind Your Magazines
- Keep in mind, journals (like ours) have food stylists, editors, and assistants working nonstop to keep the cakes looking perfect. These communal people spend time correcting the sweating, dripping, leaning, or sagging that can occur to a cake after it has been sitting for a while. Of course, if what they do doesn't work, they can fix it with Photoshop. There is also the luxury of creating cakes from stuff that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to be able to replicate just what you see in print
Take Note: It's All in the facts
- When it comes to decor, adornment costs have huge variations. The cheapest option is fresh blooms or fruits that, in some instances, can be employed from your florist for a minimal fee. Around the high end are fragile gum paste or sugar paste blossoms, which are created by hand, one petal at the right time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worthwhile the price!)
Encourage Cake Collaboration
- If you wish to garnish your cake with fresh flowers, find out if the wedding cake developer will work with your florist, or if you are accountable for the blooms. If the show has been run by the florist, will she have a chance to adorn the wedding cake? Be skeptical of elaborate floral accents if your reception space design is labor-intensive.
Get Him Involved!
- The level of popularity of the groom's wedding cake, traditionally a Southern custom, is on the rise. The bride's cake -- the main one trim by the few at the reception -- is typically eaten as dessert. The groom's wedding cake is usually darker and richer (often delicious chocolate) and nowadays constructed to show off of the groom's passions and obsessions. Give pieces to guests as a take-home memento or minimize and provide both for dessert.
Go Mini?
- Many bakers agree that the idea of a mini cake (where each visitor gets his / her own) is a great idea -- theoretically but not always used. Not only does each wedding cake require its adornment (often as complicated, or even more, than one that's four times its size), each will demand its own pack. Unfortunately, containers don't come in mini-cake sizes. Usually the bakery must build individual boxes where to move these cakes. Multiply by however many friends you will be having, and you'll see just what a costly, time-consuming feat this happens to be. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste just like great too).
15 Purple Wedding Cakes Ideas Top Dreamer
http://www.topdreamer.com/wp-content/uploads/2013/11/purple+wedding+cake1.jpgDesign gt; Wedding Cakes gt; Shop by Occasion gt; Main Section gt; Th
http://www.thecakecreator.ie/shopimages/products/normal/084.JPGIdeas We Love: Wedding Cake from the Supermarket! USABride Blog
http://weddings.usabride.com/wp-content/uploads/2014/09/Grocery-Store-Wedding-Cake-DIY.jpgand decorate the cake with one of the following wedding cake designs
http://www.cheap-chic-weddings.com/images/iStock_000009656437XSmall2.jpgOIP.Mfa1dd9fb6660e2059657992db72dbd0bo0
10712FD7DA005510017BC2447CBB30384AACCDF338http://www.bellethemagazine.com/2013/01/lace-wedding-cakes-part-6.html
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