Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

red velvet wedding cake with topper Red Velvet Wedding Cake

Posted by : Unknown November 08, 2016

red velvet wedding cake with topper Red Velvet Wedding Cakehttp://icakeideas.com/wp-content/uploads/2013/06/red-velvet-wedding-cake-with-topper.jpg

The Red Cake Company wedding cake design

Have you any idea everything there is to learn about wedding cakes? The more prepared you are, the better the decisions you can make. We have you covered with our top tips.

Taste the Cake

Decide on a Style

Cope with the wedding cake after all decisions about dress reception and style decoration have been made. These elements can serve as a blueprint for the look and structure of your wedding cake. Choose a cake that's appropriate for the design of the venue, the growing season, your gown, the flower arrangements, or the menu. If you want colorful accents (such as glucose bouquets or icing ribbons), give your baker fabric swatches. The wedding cake should participate the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers will provide 50 to 100 guests; you will likely need five layers for 200 guests or even more. In the event the reception is a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" cake is one using its layers stacked immediately atop one another, without separators.)

Price It Out

Wedding wedding cake is charged by the slice -- the price varies often, but generally runs from $1.50 to $15 per cut (though this is a very basic and loose estimation). The more complicated the wedding cake (based on intricate designs or hard-to-find fillings), the bigger the price tag. Fondant icing is more expensive than buttercream, and if you need elaborate molded designs, attractive colors, or handmade sugar-flower describing, you'll purchase the wedding cake designer's labor.

Find Ways to Save

Order a little cake that's adorned to efficiency but can only feed a handful plus several sheet cakes of the same taste to actually supply the guests. Avoid tiers, handmade sweets flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for an elegant (but less expensive) effect. If you'll have a dessert table (or another nice) as well as the cake, look at a cake size for half your guests. Servings will be smaller, but the fee will shrink too.

Get the known facts on Frosting

Fondant or buttercream? That's the primary question. Buttercream is often much more delicious. But if you value the smooth, almost surreal-like look of fondant around we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the whole confection.

Consider the elements

If you are having an outdoor wedding in a hot weather, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about summertime icing options; You might want to go for a fondant-covered wedding cake -- it doesn't even have to be refrigerated.

Mind Your Magazines

Remember, publications (like ours) have food stylists, editors, and assistants working nonstop to keep the cakes looking perfect. These public people spend hours fixing the sweating, dripping, leaning, or sagging that can happen to a wedding cake after it's been sitting for some time. And when what they do fails, it could be fixed by them with Photoshop. There is also the luxury of creating cakes from stuff that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to be able to replicate precisely what you see in print

TAKE NOTICE: It's All in the facts

With regards to adornment, adornment costs run the gamut. The cheapest option is fresh blooms or fruits that, in some instances, can be applied because of your florist for a minor fee. Within the top quality are sensitive gum paste or glucose paste blossoms, which are constructed by hand, one petal at a right time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's well worth the cost!)

Encourage Cake Collaboration

If you want to garnish your cake with fresh blooms, find out if the wedding cake custom will work with your florist, or if you are in charge of the blooms. In case the florist is running the show, will she have period to adorn the cake? Be skeptical of complex floral accents if your reception space decor is labor-intensive.

Get Him Involved!

The reputation of the groom's wedding cake, a Southern custom traditionally, is increasing. The bride's wedding cake -- the one slash by the couple at the reception -- is typically eaten as dessert. The groom's wedding cake is usually darker and richer (often chocolate) and nowadays constructed to show from the groom's passions and obsessions. Give slices to friends as a take-home memento or trim and serve both for dessert.

Go Mini?

Many bakers agree that the thought of a mini wedding cake (where each visitor gets his or her own) is a superb idea -- in theory but not always used. Not only does each cake require its decoration (often as complex, or even more, than one that's four times its size), each will demand its own field. Unfortunately, containers don't come in mini-cake sizes. Often the bakery must construct individual boxes where to move these cakes. Multiply by however many guests you will be having, and you will see just what a costly, time-consuming feat this is. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste equally as great too).

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