Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Wedding Cake Designs Wedding Cake

Posted by : Unknown November 08, 2016

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Cake Maison wedding cake design

Have you any idea everything you can find to know about wedding cakes? The greater prepared you are, the better the decisions you can make. We have you covered with this top tips.

Flavour the Cake

Select a Style

Cope with the wedding cake after all decisions about dress style and reception interior decoration have been made. These elements can serve as a blueprint for the look and structure of your wedding cake. Select a cake that's appropriate for the design of the venue, the growing season, your gown, the flower arrangements, or the menu. If you want bright colored accents (such as sweets plants or icing ribbons), give your baker textile swatches. The cake should participate the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers shall serve 50 to 100 friends; you will likely need five layers for 200 guests or even more. In case the reception is a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" cake is one with its layers stacked straight atop one another, with no separators.)

Price It Out

Wedding wedding cake often is listed by the cut -- the price varies, but generally runs from $1.50 to $15 per slice (though this is an extremely general and loose estimate). The more difficult the wedding cake (based on intricate decor or hard-to-find fillings), the bigger the price tag. Fondant icing is more costly than buttercream, and if you would like elaborate molded patterns, exciting colors, or handmade sugar-flower detailing, you'll purchase the wedding cake designer's labor.

Find Methods to Save

Order a small cake that's adorned to excellence but can only feed a handful plus several sheet cakes of the same flavor to actually feed the guests. Stay away from tiers, handmade sweets flowers, and molded shapes specially. Garnish with seasonal flowers and fruit for a stylish (but less costly) effect. If you'll have dessert desk (or another great) in addition to the cake, look at a cake measured for half your friends. Servings shall be smaller, but the payment will shrink too.

Get the Facts on Frosting

Buttercream or fondant? That's the primary question. Buttercream is much more delightful often. But if you value the smooth, almost surreal-like look of fondant around we do, consider frosting the cake in buttercream first and adding a layer of fondant over the entire confection then.

Consider the Weather

If you are having a patio wedding in a hot environment, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about warmer summer months icing options; You might want to get a fondant-covered cake -- it generally does not even need to be refrigerated.

Mind Your Magazines

Remember, mags (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These social people spend time correcting the sweating, dripping, leaning, or sagging that can occur to a wedding cake after it's been sitting for some time. And if what they do doesn't work, it can be fixed by them with Photoshop. There is also the luxury of creating cakes from items that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to be able to replicate just what you see on the net

Take Note: It's All in the facts

With regards to adornment, adornment costs have huge variations. The most inexpensive option is fresh plants or fruits that, occasionally, can be employed by your florist for a minor fee. Over the high end are delicate gum sugars or paste paste blooms, which are created by hand, one petal at a time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worthy of the price!)

Encourage Wedding cake Collaboration

If you want to garnish your wedding cake with fresh plants, find out if the wedding cake custom made will continue to work with your florist, or if you are accountable for the blooms. If the florist is jogging the show, will she have time for you to adorn the cake? Be wary of sophisticated floral accents if your reception space interior decoration is labor-intensive.

Get Him Involved!

The recognition of the groom's cake, traditionally a Southern custom, is increasing. The bride's cake -- the main one cut by the couple at the reception -- is traditionally eaten as dessert. The groom's cake is usually darker and richer (often delicious chocolate) and nowadays crafted to show from the groom's passions and obsessions. Give pieces to friends as a take-home memento or minimize and serve both for dessert.

Go Mini?

Many bakers agree that the thought of a mini wedding cake (where each guest gets his or her own) is a superb idea -- in theory but not always used. Not only will each wedding cake require its beautification (often as elaborate, or even more, than one that's four times its size), each will require its own package. Unfortunately, boxes don't come in mini-cake sizes. Often the bakery must construct individual boxes in which to transport these cakes. Multiply by however many guests you will be having, and you'll see what a costly, time-consuming feat this is. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste equally great too).