Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Cake Design: Anne Kathleen Cake Photography / via: Our Labor of Love

Posted by : Unknown November 02, 2016

Cake Design: Anne Kathleen Cake Photography / via: Our Labor of Lovehttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVkBzbqd7IxgwKB5kmwYriOeTsY9qbqwGnxVvicqXC1ZRPBPp6sdrbPC3ZDEg_Jg3UvFBHvLiJWzYkIRRSDtAXgySFoIC8nYTydyZzeAL6dP0fxUZm0Mif368ndr81HGVIJ2-2zAs5nzk/s1600/wedding-cakes-lace-vintage-7.jpg

Dreamworld Cakes wedding cake design

Do you know everything there is to know about wedding cakes? The more knowledgeable you are, the better the decisions you will make. We have you covered with our top tips.

Tastes the Cake

Select a Style

Cope with the cake after all decisions about dress reception and style decoration have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Choose a cake that's compatible with the design of the venue, the growing season, your gown, the flower arrangements, or the menu. If you'd like bright colored accents (such as glucose bouquets or icing ribbons), give your baker cloth swatches. The wedding cake should be part of the wedding, not really a glaring sideshow.

Size It Up

Generally, three tiers will serve 50 to 100 friends; you'll likely need five layers for 200 guests or even more. When the reception is a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" wedding cake is one using its layers stacked immediately atop each other, without separators.)

Price It Out

Wedding cake often is charged by the slice -- the cost varies, but generally runs from $1.50 to $15 per cut (though this is a very general and loose estimate). The more complicated the wedding cake (predicated on intricate decorations or hard-to-find fillings), the bigger the price tag. Fondant icing is more costly than buttercream, and if you wish elaborate molded patterns, vibrant colors, or handmade sugar-flower detailing, you'll pay for the wedding cake designer's labor.

Find Methods to Save

Order a small cake that's adorned to excellence but can only feed a few plus several sheet cakes of the same flavour to actually supply the guests. Stay away from tiers, handmade glucose flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for a stylish (but less costly) effect. If you'll have dessert stand (or another great) in addition to the cake, consider a cake sized for half your friends. Servings will be smaller, but the payment will reduce too.

Get the reality on Frosting

Fondant or buttercream? That's the main question. Buttercream is much more delightful often. But if you love the smooth, almost surreal-like look of fondant around we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the complete confection.

Consider the elements

If you are having a patio wedding in a hot climate, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summertime icing options; You might like to get a fondant-covered wedding cake -- it generally does not even need to be refrigerated.

Mind Your Magazines

Keep in mind, newspapers (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These interpersonal people spend time mending the sweating, dripping, leaning, or sagging that can occur to a wedding cake after it's been sitting for some time. And if what they do doesn't work, they can correct it with Photoshop. They also have the luxury of creating cakes from items that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to have the ability to replicate exactly what you see on the net

TAKE NOTICE: It's All in the Details

With regards to adornment, adornment costs have huge variations. The cheapest option is fruits or flowers that, occasionally, can be applied because of your florist for a minimal fee. Over the top quality are delicate gum paste or sweets paste blossoms, which are produced by hand, one petal at a right time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worthwhile the cost!)

Encourage Cake Collaboration

If you wish to garnish your wedding cake with fresh blossoms, find out if the wedding cake custom made will continue to work with your florist, or if you are in charge of the blooms. In case the show is being run by the florist, will she have period to adorn the cake? Be skeptical of sophisticated floral accents if your reception space interior decoration is labor-intensive.

Get Him Involved!

The acceptance of the groom's cake, a Southern custom traditionally, is increasing. The bride's wedding cake -- the one chop by the couple at the reception -- is customarily eaten as dessert. The groom's wedding cake is usually darker and richer (often chocolates) and nowadays constructed to show off of the groom's passions and obsessions. Give pieces to friends as a take-home memento or trim and provide both for dessert.

Go Mini?

Many bakers concur that the idea of a mini wedding cake (where each visitor gets his or her own) is a superb idea -- in theory but not always used. Not only will each cake require its decoration (often as complex, if not more, than one that's four times its size), each will demand its own package. Unfortunately, containers don't come in mini-cake sizes. Usually the bakery must build individual boxes in which to move these cakes. Multiply by however many friends you will be having, and you'll see what a costly, time-consuming feat this actually is. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste just like great too).