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Tbdress Blog World’s Best Wedding Cake Themeshttp://article.tbdress.com/uploads/2013/06/1114.jpgSlattery Cakes wedding cake design
Do you know everything there is certainly to know about wedding cakes? The greater enlightened you are, the better the decisions you shall make. We have you covered with our top tips.
Style the Cake
- While you start setting up consultations, find out when each baker's next tasting is planned. At tastings, clients are asked into the bakery to test exemplary cakes, ask questions, and review portfolios. This is an outstanding chance to meet bakers and understand the range of their abilities fully.
Decide on a Style
- Deal with the wedding cake after all decisions about dress style and reception decor have been made. These elements can serve as a blueprint for the structure and design of your wedding cake. Choose a cake that's compatible with the style of the venue, the growing season, your gown, the flower arrangements, or the menu. If you want multi-colored accents (such as glucose blooms or icing ribbons), give your baker textile swatches. The cake should participate the wedding, not really a glaring sideshow.
Size It Up
- Generally, three tiers shall serve 50 to 100 friends; you'll likely need five layers for 200 guests or even more. In the event the reception is a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" cake is one with its layers stacked directly atop each other, with no separators.)
Price It Out
- Wedding cake is listed by the cut -- the cost varies often, but generally ranges from $1.50 to $15 per slice (though this is an extremely general and loose estimation). The more difficult the wedding cake (predicated on intricate adornments or hard-to-find fillings), the bigger the price tag. Fondant icing is more expensive than buttercream, and if you want elaborate molded forms, attractive colors, or handmade sugar-flower detailing, you'll purchase the cake designer's labor.
Find Methods to Save
- Order a small cake that's embellished to efficiency but can only just feed a few plus several sheet cakes of the same flavour to actually feed the guests. Stay away from tiers, handmade sweets flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for a stylish (but less costly) effect. If you'll have dessert desk (or another lovely) in addition to the cake, consider a cake measured for half your guests. Servings shall be smaller, but the fee will shrink too.
Have the known facts on Frosting
- Buttercream or fondant? That's the primary question. Buttercream is much more delicious often. But if you love the smooth, almost surreal-like look of fondant around we do, consider frosting the cake in buttercream first and adding a layer of fondant over the complete confection then.
Consider the Weather
- If you're having an outdoor wedding in a hot weather, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about summertime icing options; You might like to get a fondant-covered cake -- it generally does not even have to be refrigerated.
Mind Your Magazines
- Keep in mind, journals (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These people spend time repairing the sweating, dripping, leaning, or sagging that can occur to a cake after it has been sitting for a while. If what they do doesn't work, it could be fixed by them with Photoshop. There is also the luxury of fabricating cakes from stuff that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to be able to replicate exactly what you see in print
Take Note: It's All in the Details
- When it comes to beautification, adornment costs run the gamut. The most inexpensive option is fruits or flowers that, occasionally, can be applied because of your florist for a minimal fee. For the high end are delicate gum sugar or paste paste flowers, which are built by hand, one petal at a right time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worth the price!)
Encourage Wedding cake Collaboration
- If you want to garnish your wedding cake with fresh blooms, find out if the wedding cake developer shall use your florist, or if you are in charge of the blooms. If the florist is operating the show, will she have time to adorn the wedding cake? Be wary of complex floral accents if your reception space design is labor-intensive.
Get Him Involved!
- The popularity of the groom's wedding cake, a Southern custom traditionally, is increasing. The bride's wedding cake -- the main one lower by the couple at the reception -- is typically ingested as dessert. The groom's cake is usually darker and richer (often delicious chocolate) and nowadays built to show off the groom's passions and obsessions. Give slices to guests as a take-home memento or cut and provide both for dessert.
Go Mini?
- Many bakers concur that the idea of a mini wedding cake (where each visitor gets his / her own) is a superb idea -- in theory but not always used. Not only does indeed each cake require its design (often as intricate, or even more, than one that's four times its size), each will demand its own package. Unfortunately, containers don't come in mini-cake sizes. Usually the bakery must construct individual boxes where to transport these cakes. Multiply by however many friends you'll be having, and you'll see just what a costly, time-consuming feat this is. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste equally as great too).
These Peas are Hollow: Buttercream Beauties
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPytEE-rvM8aG7OaMtFlMxVF0lDBTWwVpvFcOD5rlUcS9gsH-dFi8-uuRBbBynKsgX6sXzBeWApv6HtEwzdEezcfEm1XkxyMQS2SoUdkaA0MyhS-nTmww8yZSd_3Ix-8B-WDkmChYxZvE/s1600/Fern+Buttercream+Wedding+Cake+-+3.jpgHere is a sample design image using our wedding cake design pro cake
http://www.piece-a-cake.com/images/classic2b.jpgWeddingzilla: Unusual Wedding Cakes
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge8-3bPwrUB5vRXcAiYsj7jgyqDlM5k19OPNr9gMHRYrYbkMLNDaxEyT3-BatCQI-n6s5LP5xb-OX-lgqbJR9_S1xfwFClrOluAbctJF4mW-pqIy1edJVM0tT5-_IP88zmLY4B8kL_5r0/s1600/wedding-cake-designs-073.jpgand fruit designer wedding cake chandelier hanging wedding cake
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4C7A248695C057EF92E56727E884F3E51A1C7752Ehttp://blog.tbdress.com/post/World%E2%80%99s-Best-Wedding-Cake-Themes-14718/
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Tbdress Blog World’s Best Wedding Cake Themes
Extravagant Designer Wedding Cakes My Husband Is My Best Friend Myhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSqvGiGuF8KHwj2z352hUHX71RA4ym1JfgtXrv7IpZrwZJmtJlz1aIVgwgFtBKDX1SibzRlmysMNW2pAIbQB1bepMhlVqPDULlLlzA-Ygopkd242bRc_BPWEJNTDx2wen-P88xEGJz5es/s1600/Designer-Wedding-Show-Feb-2012-Anna-Tyler-Cakes-2.jpgAnna Tyler Cakes wedding cake design
Do you know everything there is certainly to learn about wedding cakes? A lot more prepared you are, the better the decisions you shall make. We've got you covered with this top tips.
Tastes the Cake
- While you start establishing visits, find out when each baker's next tasting is planned. At tastings, clients are invited in to the bakery to sample exemplary cakes, ask questions, and review portfolios. This is a fantastic opportunity to meet bakers and understand the range of their talents fully.
Decide on a Style
- Cope with the wedding cake in the end decisions about dress reception and style decoration have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Select a cake that's appropriate for the design of the venue, the season, your gown, the flower arrangements, or the menu. If you'd like multi-colored accents (such as glucose plants or icing ribbons), give your baker cloth swatches. The cake should participate the wedding, not really a glaring sideshow.
Size It Up
- Generally, three tiers shall provide 50 to 100 guests; you will likely need five layers for 200 guests or more. In the event the reception is a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" wedding cake is one using its layers stacked directly atop each other, without separators.)
Price It Out
- Wedding cake often is listed by the slice -- the price varies, but generally varies from $1.50 to $15 per cut (though this is an extremely general and loose estimate). The more difficult the wedding cake (based on intricate adornments or hard-to-find fillings), the bigger the high cost. Fondant icing is more expensive than buttercream, and if you would like elaborate molded designs, radiant colors, or handmade sugar-flower describing, you'll pay for the wedding cake designer's labor.
Find Ways to Save
- Order a tiny cake that's adorned to excellence but can only feed a few plus several sheet cakes of the same flavour to actually feed the guests. Avoid tiers, handmade sugar flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for a stylish (but less expensive) effect. If you'll have a dessert stand (or another great) in addition to the cake, look at a cake measured for half your guests. Servings shall be smaller, but the cost will reduce too.
Receive the known facts on Frosting
- Fondant or buttercream? That's the primary question. Buttercream is often much more delicious. But if you love the smooth, almost surreal-like look of fondant up to we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the complete confection.
Consider the Weather
- If you are having a patio wedding in a hot climate, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about warmer summer months icing options; You might want to go for a fondant-covered cake -- it doesn't even need to be refrigerated.
Mind Your Magazines
- Keep in mind, newspapers (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These folks spend time mending the sweating, dripping, leaning, or sagging that can occur to a wedding cake after it's been sitting for some time. In case what they do doesn't work, they can fix it with Photoshop. They also have the luxury of fabricating cakes from stuff that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to have the ability to replicate precisely what you see in print
TAKE NOTICE: It's All in the facts
- When it comes to design, adornment costs have huge variations. The cheapest option is fresh fruits or bouquets that, in some instances, can be applied because of your florist for a minor fee. Around the high end are delicate gum sweets or paste paste blossoms, which are made by hand, one petal at the right time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worth the price!)
Encourage Cake Collaboration
- If you want to garnish your wedding cake with fresh bouquets, find out if the wedding cake custom will work with your florist, or if you are in charge of the blooms. If the florist is running the show, will she have the perfect time to adorn the cake? Be wary of intricate floral accents if your reception space interior decoration is labor-intensive.
Get Him Involved!
- The popularity of the groom's cake, traditionally a Southern custom, is increasing. The bride's cake -- the one slash by the couple at the reception -- is customarily consumed as dessert. The groom's wedding cake is usually darker and richer (often chocolates) and nowadays crafted to show off the groom's passions and obsessions. Give pieces to friends as a take-home memento or trim and serve both for dessert.
Go Mini?
- Many bakers concur that the thought of a mini cake (where each visitor gets his or her own) is a superb idea -- in theory however, not always used. Not only does indeed each cake require its own decoration (often as complicated, if not more, than one that's four times its size), each will demand its own box. Unfortunately, containers don't come in mini-cake sizes. Usually the bakery must construct individual boxes in which to move these cakes. Multiply by however many guests you'll be having, and you will see what a costly, time-consuming feat this is. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste equally great too).
Pinstripe wedding cake featured in Perfect Wedding magazine
http://www.annatylercakes.co.uk/wp-content/uploads/sugarcraft-roses.jpgPink Cakes Cakes Plan Your Perfect Wedding
http://www.planyourperfectwedding.com/sites/default/files/imagecache/dynamic_925wide_or_610high/image/Daisy%201_Anna%20Tyler%20Cakes.jpgPin by Anna Tyler on Anna Tyler cakes Pinterest
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3109A43FDC57EA986B0662EC53B6C6FB8C4797C62http://www.myhusbandismybestfriend.info/2013/02/extravagant-designer-wedding-cakes-my.html#!
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