Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

WEDDING CAKES

Posted by : Unknown November 19, 2016

WEDDING CAKEShttp://www.maisiefantaisie.co.uk/cakepopup/areyoureadyforlove.jpg

Fat Cakes Design wedding cake design

Do you know everything you can find to learn about wedding cakes? The more prepared you are, the better the decisions you shall make. We've got you covered with our top tips.

Style the Cake

Select a Style

Cope with the wedding cake in the end decisions about dress style and reception decoration have been made. These elements can serve as a blueprint for the framework and design of your wedding wedding cake. Choose a cake that's appropriate for the style of the venue, the season, your gown, the flower arrangements, or the menu. If you'd like vibrant accents (such as sweets flowers or icing ribbons), give your baker cloth swatches. The wedding cake should participate the wedding, not really a glaring sideshow.

Size It Up

Generally, three tiers shall serve 50 to 100 guests; you will likely need five layers for 200 guests or more. If the reception is a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" wedding cake is one with its layers stacked immediately atop one another, without separators.)

Price It Out

Wedding cake is listed by the slice -- the price varies often, but generally varies from $1.50 to $15 per cut (though this is a very basic and loose estimate). The more complicated the cake (predicated on intricate decorations or hard-to-find fillings), the higher the price tag. Fondant icing is more costly than buttercream, and if you need elaborate molded designs, lively colors, or handmade sugar-flower detailing, you'll pay for the cake designer's labor.

Find Methods to Save

Order a little cake that's embellished to excellence but can only feed a handful plus several sheet cakes of the same flavour to actually supply the guests. Avoid tiers, handmade sugars flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for a stylish (but less expensive) effect. If you'll have a dessert desk (or another sugary) as well as the cake, consider a cake size for half your guests. Servings will be smaller, but the payment will shrink too.

Find the known facts on Frosting

Buttercream or fondant? That's the key question. Buttercream is much more delicious often. But if you love the smooth, almost surreal-like look of fondant as much as we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the whole confection.

Consider the elements

If you're having a patio wedding in a hot environment, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summertime icing options; You might want to get a fondant-covered cake -- it generally does not even have to be refrigerated.

Mind Your Magazines

Remember, magazines (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These sociable people spend time correcting the sweating, dripping, leaning, or sagging that can happen to a cake after it has been sitting for a while. Of course, if what they do doesn't work, it can be fixed by them with Photoshop. There is also the luxury of fabricating cakes from stuff that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to be able to replicate precisely what you see on the net

Take Note: It's All in the facts

When it comes to design, adornment costs have huge variations. The cheapest option is fresh bouquets or fruits that, occasionally, can be applied because of your florist for a minimal fee. Around the top quality are delicate gum glucose or paste paste flowers, which are produced by hand, one petal at the right time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worthy of the cost!)

Encourage Cake Collaboration

If you wish to garnish your wedding cake with fresh flowers, find out if the cake designer will continue to work with your florist, or if you are accountable for the blooms. When the show is being run by the florist, will she have period to adorn the wedding cake? Be wary of elaborate floral accents if your reception space decoration is labor-intensive.

Get Him Involved!

The popularity of the groom's cake, traditionally a Southern custom, is increasing. The bride's wedding cake -- the main one chop by the few at the reception -- is usually ingested as dessert. The groom's cake is usually darker and richer (often delicious chocolate) and nowadays crafted to show off the groom's passions and obsessions. Give slices to guests as a take-home memento or cut and provide both for dessert.

Go Mini?

Many bakers concur that the idea of a mini wedding cake (where each visitor gets his or her own) is a great idea -- theoretically but not always used. Not only does each wedding cake require its own decoration (often as elaborate, if not more, than one that's four times its size), each will require its own box. Unfortunately, containers don't come in mini-cake sizes. Often the bakery must create individual boxes where to transport these cakes. Multiply by however many friends you will be having, and you'll see what a costly, time-consuming feat this is. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste equally as great too).