Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

THE GOODWOOD WEDDING CAKE Tartufi Cakes

Posted by : Unknown July 13, 2016

THE GOODWOOD WEDDING CAKE Tartufi Cakes THE GOODWOOD WEDDING CAKE Tartufi Cakeshttp://www.tartuficakes.co.uk/media/goodwood-cake-025_edited-1.jpg

Tartufi Cakes wedding cake design

Do you know everything there exists to learn about wedding cakes? The greater educated you are, the better the decisions you shall make. We have you covered with our top tips.

Flavor the Cake

Select a Style

Cope with the wedding cake in the end decisions about dress style and reception interior decoration have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Choose a cake that's compatible with the design of the venue, the season, your gown, the flower arrangements, or the menu. If you want brilliant accents (such as sugar bouquets or icing ribbons), give your baker textile swatches. The wedding cake should be part of the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers shall provide 50 to 100 guests; you'll likely need five layers for 200 guests or more. In the event the reception is a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" wedding cake is one using its layers stacked directly atop each other, without separators.)

Price It Out

Wedding cake often is charged by the slice -- the cost varies, but generally amounts from $1.50 to $15 per slice (though this is a very general and loose estimation). The more difficult the cake (based on intricate adornments or hard-to-find fillings), the higher the high cost. Fondant icing is more costly than buttercream, and if you want elaborate molded patterns, radiant colors, or handmade sugar-flower detailing, you'll purchase the wedding cake designer's labor.

Find Methods to Save

Order a small cake that's embellished to excellence but can only feed a handful plus several sheet cakes of the same taste to actually nourish the guests. Stay away from tiers, handmade glucose flowers, and molded shapes specially. Garnish with seasonal flowers and fruit for an elegant (but less costly) effect. If you'll have a dessert stand (or another nice) as well as the cake, look at a cake size for half your friends. Servings shall be smaller, but the payment will reduce too.

Get the known facts on Frosting

Fondant or buttercream? That's the main question. Buttercream is much more delicious often. But if you love the smooth, almost surreal-like look of fondant just as much as we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the complete confection.

Consider the Weather

If you are having an outdoor wedding in a hot climate, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer time icing options; You might like to get a fondant-covered cake -- it doesn't even have to be refrigerated.

Mind Your Magazines

Remember, mags (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These communal people spend time mending the sweating, dripping, leaning, or sagging that can occur to a wedding cake after it's been sitting for some time. And if what they do fails, it can be fixed by them with Photoshop. There is also the luxury of creating cakes from stuff that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to have the ability to replicate exactly what you see in print

TAKE NOTICE: It's All in the facts

With regards to design, adornment costs have huge variations. The cheapest option is fresh fruits or bouquets that, occasionally, can be applied by your florist for a minor fee. Around the high end are fragile gum paste or sugar paste blossoms, which are built by hand, one petal at the same time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worthy of the cost!)

Encourage Cake Collaboration

If you wish to garnish your cake with fresh plants, find out if the wedding cake artist will continue to work with your florist, or if you are accountable for the blooms. In case the florist is running the show, will she have the perfect time to adorn the wedding cake? Be wary of sophisticated floral accents if your reception space decor is labor-intensive.

Get Him Involved!

The popularity of the groom's cake, a Southern custom traditionally, is increasing. The bride's wedding cake -- the main one trim by the few at the reception -- is usually ingested as dessert. The groom's wedding cake is usually darker and richer (often delicious chocolate) and nowadays constructed to show off of the groom's passions and obsessions. Give slices to friends as a take-home memento or minimize and provide both for dessert.

Go Mini?

Many bakers agree that the idea of a mini wedding cake (where each guest gets his / her own) is a great idea -- in theory however, not always in practice. Not only will each cake require its own design (often as elaborate, or even more, than one that's four times its size), each will require its own box. Unfortunately, containers don't come in mini-cake sizes. Often the bakery must create individual boxes where to transport these cakes. Multiply by however many guests you will be having, and you will see just what a costly, time-consuming feat this happens to be. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste just like great too).