Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

courtney lane: Wedding Cake Design

Posted by : Unknown July 31, 2016

courtney lane: Wedding Cake Designhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGfUHmbKJVPEzrRc2qwrTo8nMVCjMkKdywlKqDRFFJ4QzU2zFz0-xbEetj4WWZqbZlUH5UcCAuKRm7m49RFVLurYntoB2iXWEqgGsy88c9TMo0FufoPlAS_6k9lpLsj1wgdhNgqqNASpY/s1600/lace+paisley+pattern+cake+detail+white+intricate+flowers.jpg

Olofson Design wedding cake design

Have you any idea everything you can find to know about wedding cakes? The more up to date you are, the better the decisions you will make. We've got you covered with our top tips.

Tastes the Cake

Select a Style

Deal with the wedding cake after all decisions about dress reception and style decor have been made. These elements can provide as a blueprint for the composition and design of your wedding wedding cake. Select a cake that's compatible with the design of the venue, the growing season, your gown, the flower arrangements, or the menu. If you want vibrant accents (such as glucose flowers or icing ribbons), give your baker fabric swatches. The wedding cake should participate the wedding, not really a glaring sideshow.

Size It Up

Generally, three tiers will serve 50 to 100 friends; you will likely need five layers for 200 guests or even more. If the reception is a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" wedding cake is one with its layers stacked immediately atop one another, with no separators.)

Price It Out

Wedding wedding cake is charged by the slice -- the price varies often, but generally ranges from $1.50 to $15 per slice (though this is an extremely basic and loose estimate). The more difficult the wedding cake (based on intricate decorations or hard-to-find fillings), the bigger the high cost. Fondant icing is more costly than buttercream, and if you want elaborate molded figures, exciting colors, or handmade sugar-flower describing, you'll purchase the wedding cake designer's labor.

Find Ways to Save

Order a small cake that's adorned to excellence but can only just feed a few plus several sheet cakes of the same flavour to actually feed the guests. Stay away from tiers, handmade sugars flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for an elegant (but less costly) effect. If you'll have dessert table (or another sweet) as well as the cake, look at a cake size for half your friends. Servings will be smaller, but the charge will reduce too.

Have the known facts on Frosting

Fondant or buttercream? That's the key question. Buttercream is often much more delicious. But if you love the smooth, almost surreal-like look of fondant up to we do, consider frosting the cake in buttercream first and adding a layer of fondant over the complete confection then.

Consider the elements

If you are having an outdoor wedding in a hot climate, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summertime icing options; You might like to get a fondant-covered wedding cake -- it doesn't even have to be refrigerated.

Mind Your Magazines

Keep in mind, magazines (like ours) have food stylists, editors, and assistants working nonstop to keep the cakes looking perfect. These interpersonal people spend hours correcting the sweating, dripping, leaning, or sagging that can happen to a wedding cake after it has been sitting for some time. If what they do fails, they can correct it with Photoshop. They also have the luxury of fabricating cakes from stuff that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to be able to replicate precisely what you see on the net

TAKE NOTICE: It's All in the facts

When it comes to decor, adornment costs have huge variations. The cheapest option is fruits or blooms that, occasionally, can be applied because of your florist for a minor fee. For the top quality are delicate gum sugars or paste paste blossoms, which are created by hand, one petal at the right time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worthy of the price!)

Encourage Wedding cake Collaboration

If you want to garnish your cake with fresh flowers, find out if the wedding cake designer shall work with your florist, or if you are in charge of the blooms. If the show is being run by the florist, will she have time for you to adorn the wedding cake? Be wary of complex floral accents if your reception space interior decoration is labor-intensive.

Get Him Involved!

The reputation of the groom's cake, traditionally a Southern custom, is on the rise. The bride's cake -- the one slice by the few at the reception -- is customarily eaten as dessert. The groom's wedding cake is usually darker and richer (often delicious chocolate) and nowadays constructed to show off the groom's passions and obsessions. Give pieces to friends as a take-home memento or trim and provide both for dessert.

Go Mini?

Many bakers concur that the idea of a mini cake (where each guest gets his / her own) is a superb idea -- in theory but not always in practice. Not only does each cake require its decoration (often as elaborate, if not more, than one that's four times its size), each will demand its own box. Unfortunately, bins don't come in mini-cake sizes. Often the bakery must develop individual boxes where to move these cakes. Multiply by however many friends you will be having, and you will see just what a costly, time-consuming feat this actually is. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste equally as great too).