Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Wedding Cakes Jolly Good Pud Wedding Cakes Pinterest

Posted by : Unknown July 03, 2016

Wedding Cakes Jolly Good Pud Wedding Cakes Pinterest Wedding Cakes Jolly Good Pud Wedding Cakes Pinteresthttp://media-cache-ec0.pinimg.com/736x/2c/2f/c2/2c2fc2dc1e6901e3f0043aaa7d9a0a1c.jpg

Jolly Good Pud wedding cake design

Have you any idea everything there may be to know about wedding cakes? The greater informed you are, the better the decisions you shall make. We've got you covered with this top tips.

Flavor the Cake

Decide on a Style

Cope with the cake after all decisions about dress style and reception decor have been made. These elements can serve as a blueprint for the framework and design of your wedding cake. Select a cake that's compatible with the style of the venue, the season, your gown, the flower arrangements, or the menu. If you want colorful accents (such as glucose flowers or icing ribbons), give your baker textile swatches. The cake should participate the wedding, not really a glaring sideshow.

Size It Up

Generally, three tiers shall provide 50 to 100 friends; you will likely need five layers for 200 guests or more. In case the reception is a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" wedding cake is one with its layers stacked straight atop one another, without separators.)

Price It Out

Wedding cake is charged by the slice -- the price varies often, but generally amounts from $1.50 to $15 per cut (though this is an extremely standard and loose estimation). The more difficult the cake (based on intricate accessories or hard-to-find fillings), the higher the high cost. Fondant icing is more costly than buttercream, and if you need elaborate molded figures, radiant colors, or handmade sugar-flower detailing, you'll purchase the cake designer's labor.

Find Ways to Save

Order a little cake that's embellished to excellence but can only just feed a handful plus several sheet cakes of the same flavor to actually nourish the guests. Stay away from tiers, handmade sugars flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for a stylish (but less expensive) effect. If you'll have a dessert stand (or another lovely) in addition to the cake, consider a cake sized for half your friends. Servings shall be smaller, but the cost will shrink too.

Have the known facts on Frosting

Buttercream or fondant? That's the main question. Buttercream is often much more delicious. But if you value the smooth, almost surreal-like look of fondant around we do, consider frosting the cake in buttercream first and adding a layer of fondant over the complete confection then.

Consider the Weather

If you are having a patio wedding in a hot environment, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summertime icing options; You might like to go for a fondant-covered cake -- it doesn't even need to be refrigerated.

Mind Your Magazines

Remember, periodicals (like ours) have food stylists, editors, and assistants working nonstop to keep the cakes looking perfect. These people spend hours mending the sweating, dripping, leaning, or sagging that can occur to a wedding cake after it's been sitting for some time. In case what they do doesn't work, it could be fixed by them with Photoshop. They also have the luxury of fabricating cakes from stuff that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to have the ability to replicate just what you see on the net

TAKE NOTICE: It's All in the facts

With regards to decor, adornment costs run the gamut. The cheapest option is fresh blossoms or fruits that, in some instances, can be applied by your florist for a minor fee. On the top quality are fragile gum paste or glucose paste blooms, which are designed by hand, one petal at a time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worth the cost!)

Encourage Wedding cake Collaboration

If you wish to garnish your cake with fresh plants, find out if the wedding cake custom made will continue to work with your florist, or if you are in charge of the blooms. In case the florist is jogging the show, will she have period to adorn the wedding cake? Be skeptical of elaborate floral accents if your reception space decoration is labor-intensive.

Get Him Involved!

The popularity of the groom's cake, a Southern custom traditionally, is on the rise. The bride's cake -- the main one lower by the few at the reception -- is customarily consumed as dessert. The groom's cake is usually darker and richer (often delicious chocolate) and nowadays crafted to show off the groom's passions and obsessions. Give pieces to friends as a take-home memento or slice and provide both for dessert.

Go Mini?

Many bakers agree that the thought of a mini cake (where each guest gets his / her own) is a superb idea -- in theory but not always used. Not only does indeed each wedding cake require its own design (often as intricate, or even more, than one that's four times its size), each will demand its own field. Unfortunately, boxes don't come in mini-cake sizes. Usually the bakery must create individual boxes in which to transport these cakes. Multiply by however many friends you will be having, and you'll see what a costly, time-consuming feat this happens to be. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste just as great too).