Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Wedding cakes Cozy Professional Wedding Cake Designer Cake Design

Posted by : Unknown July 19, 2016

Wedding cakes Cozy Professional Wedding Cake Designer Cake Designhttp://fondantcakeimages.com/wp-content/uploads/2015/10/stylized-wedding-cake-designs-wedding-plus-bridal-inspiration_wedding-cake-designs-with-fresh-flowers-wedding-cake-designs-at-walmart.jpg

Cake Maison wedding cake design

Do you know everything there is to know about wedding cakes? The greater prepared you are, the better the decisions you will make. We have you covered with our top tips.

Flavor the Cake

Select a Style

Deal with the cake in the end decisions about dress style and reception design have been made. These elements can provide as a blueprint for the framework and design of your wedding cake. Choose a cake that's appropriate for the style of the venue, the season, your gown, the flower arrangements, or the menu. If you want brilliant accents (such as sweets blossoms or icing ribbons), give your baker fabric swatches. The wedding cake should be part of the wedding, not really a glaring sideshow.

Size It Up

Generally, three tiers will serve 50 to 100 friends; you will likely need five layers for 200 guests or more. When the reception is at a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" cake is one with its layers stacked straight atop one another, without separators.)

Price It Out

Wedding cake often is charged by the cut -- the cost varies, but generally amounts from $1.50 to $15 per cut (though this is a very standard and loose estimation). The more difficult the wedding cake (based on intricate decorations or hard-to-find fillings), the higher the price tag. Fondant icing is more expensive than buttercream, and if you would like elaborate molded figures, lively colors, or handmade sugar-flower describing, you'll purchase the wedding cake designer's labor.

Find Methods to Save

Order a little cake that's embellished to excellence but can only feed a handful plus several sheet cakes of the same flavor to actually feed the guests. Stay away from tiers, handmade sugars flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for an elegant (but less costly) effect. If you'll have dessert desk (or another sweet) as well as the cake, look at a cake size for half your guests. Servings will be smaller, but the payment will shrink too.

Get the known facts on Frosting

Buttercream or fondant? That's the key question. Buttercream is often much more delicious. But if you value the smooth, almost surreal-like look of fondant up to we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the complete confection.

Consider the elements

If you're having an outdoor wedding in a hot environment, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer months icing options; You might like to get a fondant-covered wedding cake -- it doesn't even have to be refrigerated.

Mind Your Magazines

Keep in mind, periodicals (like ours) have food stylists, editors, and assistants working nonstop to keep the cakes looking perfect. These public people spend time repairing the sweating, dripping, leaning, or sagging that can occur to a wedding cake after it has been sitting for some time. And if what they do fails, it could be set by them with Photoshop. There is also the luxury of creating cakes from items that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to be able to replicate just what you see in print

TAKE NOTICE: It's All in the Details

With regards to design, adornment costs run the gamut. The cheapest option is fresh plants or fruits that, in some instances, can be employed by your florist for a minimal fee. Over the top quality are sensitive gum paste or sugar paste blossoms, which are constructed by hand, one petal at the same time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worthwhile the cost!)

Encourage Wedding cake Collaboration

If you wish to garnish your wedding cake with fresh flowers, find out if the cake artist shall work with your florist, or if you are accountable for the blooms. If the show is being run by the florist, will she have time and energy to adorn the wedding cake? Be wary of complex floral accents if your reception space decor is labor-intensive.

Get Him Involved!

The acceptance of the groom's wedding cake, traditionally a Southern custom, is on the rise. The bride's cake -- the one chop by the few at the reception -- is customarily eaten as dessert. The groom's wedding cake is usually darker and richer (often chocolate) and nowadays made to show off of the groom's passions and obsessions. Give slices to friends as a take-home memento or slice and provide both for dessert.

Go Mini?

Many bakers agree that the idea of a mini wedding cake (where each guest gets his / her own) is a superb idea -- theoretically but not always in practice. Not only does indeed each cake require its design (often as intricate, or even more, than one that's four times its size), each will require its own pack. Unfortunately, boxes don't come in mini-cake sizes. Usually the bakery must develop individual boxes in which to move these cakes. Multiply by however many friends you will be having, and you'll see what a costly, time-consuming feat this happens to be. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste as great too).