Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

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Posted by : Unknown July 03, 2016

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Olofson Design wedding cake design

Do you know everything you can find to know about wedding cakes? A lot more knowledgeable you are, the better the decisions you will make. We have you covered with our top tips.

Taste the Cake

Select a Style

Cope with the cake in the end decisions about dress style and reception decor have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Select a cake that's compatible with the style of the venue, the growing season, your gown, the flower arrangements, or the menu. If you want colorful accents (such as sweets flowers or icing ribbons), give your baker textile swatches. The wedding cake should participate the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers will serve 50 to 100 guests; you'll likely need five layers for 200 guests or more. In case the reception is at a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" wedding cake is one using its layers stacked directly atop one another, without separators.)

Price It Out

Wedding cake is costed by the slice -- the price varies often, but generally varies from $1.50 to $15 per cut (though this is an extremely basic and loose estimation). The more complicated the cake (based on intricate decorations or hard-to-find fillings), the bigger the high cost. Fondant icing is more expensive than buttercream, and if you need elaborate molded patterns, vibrant colors, or handmade sugar-flower describing, you'll pay for the cake designer's labor.

Find Ways to Save

Order a small cake that's adorned to excellence but can only feed a few plus several sheet cakes of the same taste to actually supply the guests. Avoid tiers, handmade sugar flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for a stylish (but less costly) effect. If you'll have dessert stand (or another sugary) in addition to the cake, look at a cake measured for half your guests. Servings shall be smaller, but the payment will shrink too.

Have the known facts on Frosting

Fondant or buttercream? That's the primary question. Buttercream is much more scrumptious often. But if you love the smooth, almost surreal-like look of fondant up to we do, consider frosting the cake in buttercream first and adding a layer of fondant over the entire confection then.

Consider the Weather

If you're having a patio wedding in a hot environment, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about summer months icing options; You might like to get a fondant-covered wedding cake -- it doesn't even have to be refrigerated.

Mind Your Magazines

Keep in mind, newspapers (like ours) have food stylists, editors, and assistants working nonstop to keep the cakes looking perfect. These communal people spend time repairing the sweating, dripping, leaning, or sagging that can occur to a cake after it's been sitting for a while. In case what they do doesn't work, they can correct it with Photoshop. There is also the luxury of fabricating cakes from stuff that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to have the ability to replicate just what you see on the net

TAKE NOTICE: It's All in the facts

When it comes to adornment, adornment costs run the gamut. The cheapest option is fresh blossoms or fruits that, in some instances, can be employed by your florist for a minor fee. Over the top quality are delicate gum paste or sugars paste blossoms, which are constructed by hand, one petal at a right time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worthwhile the cost!)

Encourage Wedding cake Collaboration

If you wish to garnish your wedding cake with fresh plants, find out if the cake developer shall work with your florist, or if you are accountable for the blooms. In the event the show has been run by the florist, will she have time to adorn the cake? Be skeptical of elaborate floral accents if your reception space decor is labor-intensive.

Get Him Involved!

The acceptance of the groom's wedding cake, a Southern custom traditionally, is on the rise. The bride's cake -- the main one slice by the couple at the reception -- is typically eaten as dessert. The groom's cake is usually darker and richer (often delicious chocolate) and nowadays constructed to show from the groom's passions and obsessions. Give pieces to guests as a take-home memento or lower and serve both for dessert.

Go Mini?

Many bakers concur that the idea of a mini wedding cake (where each guest gets his / her own) is a superb idea -- in theory however, not always in practice. Not only does indeed each cake require its adornment (often as complicated, or even more, than one that's four times its size), each will demand its own container. Unfortunately, bins don't come in mini-cake sizes. Usually the bakery must build individual boxes in which to transport these cakes. Multiply by however many guests you will be having, and you will see just what a costly, time-consuming feat this actually is. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste equally as great too).

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cake 3 is a very detailed custom designed cake all three cakes serve

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