Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

The purple rose wedding cake olofsondesign

Posted by : Unknown July 27, 2016

The purple rose wedding cake olofsondesign The purple rose wedding cake olofsondesignhttps://olofsondesign.files.wordpress.com/2012/01/purple-rose-wedding-cake.jpg

Olofson Design wedding cake design

Do you know everything there exists to know about wedding cakes? The more knowledgeable you are, the better the decisions you shall make. We've got you covered with this top tips.

Taste the Cake

Select a Style

Deal with the cake after all decisions about dress style and reception design have been made. These elements can provide as a blueprint for the structure and design of your wedding wedding cake. Select a cake that's compatible with the style of the venue, the season, your gown, the flower arrangements, or the menu. If you want brilliant accents (such as sweets blooms or icing ribbons), give your baker cloth swatches. The wedding cake should be part of the wedding, not really a glaring sideshow.

Size It Up

Generally, three tiers will serve 50 to 100 friends; you will likely need five layers for 200 guests or even more. If the reception is a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" wedding cake is one with its layers stacked directly atop each other, with no separators.)

Price It Out

Wedding wedding cake often is listed by the slice -- the price varies, but generally amounts from $1.50 to $15 per cut (though this is a very basic and loose estimation). The more difficult the cake (predicated on intricate decorations or hard-to-find fillings), the bigger the high cost. Fondant icing is more costly than buttercream, and if you need elaborate molded shapes, vivid colors, or handmade sugar-flower detailing, you'll purchase the cake designer's labor.

Find Ways to Save

Order a tiny cake that's adorned to excellence but can only feed a few plus several sheet cakes of the same taste to actually give food to the guests. Avoid tiers, handmade sugars flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for a stylish (but less costly) effect. If you'll have dessert stand (or another special) in addition to the cake, look at a cake measured for half your friends. Servings will be smaller, but the cost will reduce too.

Find the known facts on Frosting

Buttercream or fondant? That's the key question. Buttercream is often much more delicious. But if you love the smooth, almost surreal-like look of fondant up to we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the complete confection.

Consider the Weather

If you're having a patio wedding in a hot weather, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about summertime icing options; You might want to go for a fondant-covered cake -- it generally does not even need to be refrigerated.

Mind Your Magazines

Keep in mind, periodicals (like ours) have food stylists, editors, and assistants working nonstop to keep the cakes looking perfect. These people spend hours mending the sweating, dripping, leaning, or sagging that can occur to a wedding cake after it's been sitting for a while. In case what they do fails, they can correct it with Photoshop. They also have the luxury of fabricating cakes from items that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to be able to replicate exactly what you see on the net

TAKE NOTICE: It's All in the Details

With regards to adornment, adornment costs run the gamut. The cheapest option is fruits or blossoms that, occasionally, can be employed because of your florist for a minor fee. On the top quality are delicate gum sweets or paste paste blooms, which are created by hand, one petal at the right time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's well worth the price!)

Encourage Cake Collaboration

If you wish to garnish your wedding cake with fresh blossoms, find out if the wedding cake custom made shall use your florist, or if you are responsible for the blooms. If the show is being run by the florist, will she have the perfect time to adorn the cake? Be skeptical of complex floral accents if your reception space decoration is labor-intensive.

Get Him Involved!

The reputation of the groom's wedding cake, traditionally a Southern custom, is increasing. The bride's wedding cake -- the one cut by the few at the reception -- is traditionally eaten as dessert. The groom's cake is usually darker and richer (often delicious chocolate) and nowadays crafted to show off the groom's passions and obsessions. Give slices to guests as a take-home memento or minimize and serve both for dessert.

Go Mini?

Many bakers agree that the thought of a mini wedding cake (where each guest gets his / her own) is a superb idea -- in theory but not always in practice. Not only will each cake require its decor (often as intricate, if not more, than one that's four times its size), each will require its own pack. Unfortunately, containers don't come in mini-cake sizes. Usually the bakery must build individual boxes in which to move these cakes. Multiply by however many friends you'll be having, and you will see just what a costly, time-consuming feat this is. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste equally great too).