Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

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Posted by : Unknown July 02, 2016

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The Cake Store wedding cake design

Do you know everything there is to learn about wedding cakes? The greater knowledgeable you are, the better the decisions you shall make. We've got you covered with this top tips.

Tastes the Cake

Select a Style

Cope with the wedding cake in the end decisions about dress reception and style decoration have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Select a cake that's compatible with the style of the venue, the season, your gown, the flower arrangements, or the menu. If you want vibrant accents (such as sweets plants or icing ribbons), give your baker textile swatches. The cake should participate the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers shall serve 50 to 100 friends; you will likely need five layers for 200 guests or even more. When the reception is in a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" wedding cake is one using its layers stacked straight atop one another, without separators.)

Price It Out

Wedding wedding cake often is listed by the slice -- the cost varies, but generally runs from $1.50 to $15 per slice (though this is a very general and loose estimation). The more difficult the wedding cake (based on intricate decorations or hard-to-find fillings), the higher the price tag. Fondant icing is more expensive than buttercream, and if you want elaborate molded designs, vivid colors, or handmade sugar-flower detailing, you'll pay for the wedding cake designer's labor.

Find Methods to Save

Order a little cake that's decorated to perfection but can only just feed a handful plus several sheet cakes of the same taste to actually give food to the guests. Stay away from tiers, handmade sugars flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for a stylish (but less expensive) effect. If you'll have a dessert stand (or another sugary) in addition to the cake, look at a cake measured for half your guests. Servings shall be smaller, but the charge will reduce too.

Get the reality on Frosting

Fondant or buttercream? That's the key question. Buttercream is much more delightful often. But if you love the smooth, almost surreal-like look of fondant as much as we do, consider frosting the cake in buttercream first and adding a layer of fondant over the whole confection then.

Consider the Weather

If you are having an outdoor wedding in a hot local climate, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer season icing options; You might like to get a fondant-covered wedding cake -- it doesn't even need to be refrigerated.

Mind Your Magazines

Keep in mind, magazines (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These social people spend time fixing the sweating, dripping, leaning, or sagging that can occur to a wedding cake after it's been sitting for some time. In case what they do doesn't work, it can be fixed by them with Photoshop. There is also the luxury of creating cakes from items that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to have the ability to replicate just what you see in print

Take Note: It's All in the Details

When it comes to design, adornment costs have huge variations. The cheapest option is fresh plants or fruits that, in some instances, can be applied because of your florist for a minimal fee. Within the top quality are delicate gum sugar or paste paste bouquets, which are made by hand, one petal at the same time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worth the cost!)

Encourage Wedding cake Collaboration

If you wish to garnish your wedding cake with fresh plants, find out if the wedding cake artist shall work with your florist, or if you are accountable for the blooms. When the florist is running the show, will she have time and energy to adorn the cake? Be wary of elaborate floral accents if your reception space decoration is labor-intensive.

Get Him Involved!

The level of popularity of the groom's wedding cake, traditionally a Southern custom, is increasing. The bride's cake -- the one chop by the couple at the reception -- is usually eaten as dessert. The groom's cake is usually darker and richer (often chocolates) and nowadays crafted to show from the groom's passions and obsessions. Give pieces to friends as a take-home memento or trim and serve both for dessert.

Go Mini?

Many bakers concur that the thought of a mini cake (where each guest gets his or her own) is a superb idea -- theoretically however, not always used. Not only does indeed each wedding cake require its own decor (often as complicated, if not more, than one that's four times its size), each will require its own box. Unfortunately, boxes don't come in mini-cake sizes. Often the bakery must develop individual boxes in which to transport these cakes. Multiply by however many friends you will be having, and you'll see what a costly, time-consuming feat this actually is. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste equally as great too).