Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

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Posted by : Unknown November 02, 2016

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Tartufi Cakes wedding cake design

Do you know everything there may be to learn about wedding cakes? The more knowledgeable you are, the better the decisions you can make. We have you covered with this top tips.

Style the Cake

Select a Style

Deal with the wedding cake after all decisions about dress style and reception interior decoration have been made. These elements can provide as a blueprint for the structure and design of your wedding cake. Choose a cake that's appropriate for the design of the venue, the season, your gown, the flower arrangements, or the menu. If you want vibrant accents (such as sugar blooms or icing ribbons), give your baker textile swatches. The wedding cake should be part of the wedding, not really a glaring sideshow.

Size It Up

Generally, three tiers will serve 50 to 100 friends; you'll likely need five layers for 200 guests or more. If the reception is in a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" cake is one using its layers stacked immediately atop each other, with no separators.)

Price It Out

Wedding wedding cake often is costed by the slice -- the price varies, but generally runs from $1.50 to $15 per cut (though this is an extremely general and loose estimate). The more complicated the wedding cake (predicated on intricate decor or hard-to-find fillings), the bigger the price tag. Fondant icing is more costly than buttercream, and if you would like elaborate molded forms, lively colors, or handmade sugar-flower describing, you'll purchase the cake designer's labor.

Find Ways to Save

Order a small cake that's decorated to excellence but can only feed a handful plus several sheet cakes of the same flavour to actually give food to the guests. Avoid tiers, handmade sweets flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for a stylish (but less costly) effect. If you will have a dessert desk (or another sugary) as well as the cake, look at a cake sized for half your guests. Servings shall be smaller, but the charge will reduce too.

Have the known facts on Frosting

Buttercream or fondant? That's the key question. Buttercream is often much more delicious. But if you value the smooth, almost surreal-like look of fondant approximately we do, consider frosting the cake in buttercream first and adding a layer of fondant over the entire confection then.

Consider the elements

If you are having an outdoor wedding in a hot weather, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer months icing options; You might want to go for a fondant-covered wedding cake -- it generally does not even have to be refrigerated.

Mind Your Magazines

Remember, magazines (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These cultural people spend hours fixing the sweating, dripping, leaning, or sagging that can occur to a wedding cake after it's been sitting for some time. In case what they do doesn't work, they can correct it with Photoshop. There is also the luxury of creating cakes from stuff that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to have the ability to replicate just what you see in print

Take Note: It's All in the Details

With regards to adornment, adornment costs have huge variations. The most inexpensive option is fresh fruits or blooms that, in some instances, can be applied by your florist for a minor fee. Around the high end are fragile gum paste or glucose paste plants, which are produced by hand, one petal at a time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's well worth the price!)

Encourage Wedding cake Collaboration

If you want to garnish your wedding cake with fresh bouquets, find out if the wedding cake custom made shall work with your florist, or if you are in charge of the blooms. In the event the show is being run by the florist, will she have the perfect time to adorn the wedding cake? Be skeptical of intricate floral accents if your reception space design is labor-intensive.

Get Him Involved!

The reputation of the groom's wedding cake, a Southern custom traditionally, is increasing. The bride's cake -- the one chop by the couple at the reception -- is usually consumed as dessert. The groom's cake is usually darker and richer (often chocolate) and nowadays crafted to show off of the groom's passions and obsessions. Give slices to friends as a take-home memento or slice and serve both for dessert.

Go Mini?

Many bakers concur that the idea of a mini wedding cake (where each guest gets his or her own) is a superb idea -- in theory however, not always in practice. Not only will each wedding cake require its own decoration (often as intricate, or even more, than one that's four times its size), each will demand its own box. Unfortunately, boxes don't come in mini-cake sizes. Often the bakery must create individual boxes in which to transport these cakes. Multiply by however many guests you'll be having, and you'll see what a costly, time-consuming feat this happens to be. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste equally great too).