Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

wedding cakes by Samantha39;s Cake Design, Jersey left, Bite Me Bakery

Posted by : Unknown November 04, 2016

wedding cakes by Samantha39;s Cake Design, Jersey left, Bite Me Bakeryhttp://cakegeek.co.uk/wp-content/uploads/2015/04/antique-lace-wedding-cakes-by-Samanthas-Cake-Design-Jersey-left-Bite-Me-Bakery-UK-right.jpg

Bite Me Bakery wedding cake design

Do you know everything there is to know about wedding cakes? A lot more prepared you are, the better the decisions you will make. We've got you covered with this top tips.

Flavour the Cake

Select a Style

Cope with the wedding cake in the end decisions about dress style and reception decoration have been made. These elements can serve as a blueprint for the look and structure of your wedding cake. Choose a cake that's appropriate for the design of the venue, the growing season, your gown, the flower arrangements, or the menu. If you want multi-colored accents (such as glucose plants or icing ribbons), give your baker cloth swatches. The wedding cake should be part of the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers will provide 50 to 100 guests; you'll likely need five layers for 200 guests or even more. If the reception is within a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" wedding cake is one using its layers stacked immediately atop one another, without separators.)

Price It Out

Wedding cake is costed by the cut -- the cost varies often, but generally varies from $1.50 to $15 per slice (though this is an extremely standard and loose estimation). The more difficult the cake (predicated on intricate adornments or hard-to-find fillings), the higher the price tag. Fondant icing is more expensive than buttercream, and if you wish elaborate molded figures, vivid colors, or handmade sugar-flower detailing, you'll pay for the wedding cake designer's labor.

Find Ways to Save

Order a tiny cake that's adorned to efficiency but can only feed a handful plus several sheet cakes of the same taste to actually feed the guests. Stay away from tiers, handmade glucose flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for an elegant (but less costly) effect. If you'll have a dessert desk (or another special) in addition to the cake, consider a cake size for half your guests. Servings will be smaller, but the payment will shrink too.

Get the Facts on Frosting

Buttercream or fondant? That's the main question. Buttercream is often much more delicious. But if you love the smooth, almost surreal-like look of fondant up to we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the whole confection.

Consider the elements

If you're having an outdoor wedding in a hot local climate, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer season icing options; You might like to go for a fondant-covered cake -- it doesn't even have to be refrigerated.

Mind Your Magazines

Remember, magazines (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These social people spend time correcting the sweating, dripping, leaning, or sagging that can occur to a wedding cake after it has been sitting for a while. And if what they do fails, it could be fixed by them with Photoshop. They also have the luxury of fabricating cakes from items that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to have the ability to replicate precisely what you see in print

Take Note: It's All in the Details

When it comes to beautification, adornment costs run the gamut. The most inexpensive option is fresh fruits or blooms that, occasionally, can be applied by your florist for a minimal fee. Over the high end are sensitive gum paste or sugar paste blossoms, which are designed by hand, one petal at a time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worthwhile the price!)

Encourage Cake Collaboration

If you wish to garnish your wedding cake with fresh plants, find out if the wedding cake custom made will work with your florist, or if you are in charge of the blooms. If the florist is operating the show, will she have period to adorn the wedding cake? Be skeptical of sophisticated floral accents if your reception space decor is labor-intensive.

Get Him Involved!

The attractiveness of the groom's wedding cake, traditionally a Southern custom, is on the rise. The bride's wedding cake -- the one trim by the couple at the reception -- is usually eaten as dessert. The groom's cake is usually darker and richer (often delicious chocolate) and nowadays built to show off of the groom's passions and obsessions. Give pieces to guests as a take-home memento or minimize and serve both for dessert.

Go Mini?

Many bakers concur that the idea of a mini wedding cake (where each visitor gets his / her own) is a great idea -- in theory but not always in practice. Not only does indeed each cake require its own decoration (often as elaborate, or even more, than one that's four times its size), each will require its own container. Unfortunately, boxes don't come in mini-cake sizes. Usually the bakery must build individual boxes where to transport these cakes. Multiply by however many friends you'll be having, and you'll see what a costly, time-consuming feat this is. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste equally as great too).