Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Introducing wedding cake designer, Anna Tyler Flowerona

Posted by : Unknown August 22, 2016

Introducing wedding cake designer, Anna Tyler Floweronahttp://flowerona.com/wp-content/uploads/2012/05/2012-05-08_003.jpg

Anna Tyler Cakes wedding cake design

Do you know everything there exists to know about wedding cakes? The greater prepared you are, the better the decisions you will make. We've got you covered with this top tips.

Taste the Cake

Decide on a Style

Cope with the cake after all decisions about dress reception and style design have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Choose a cake that's compatible with the design of the venue, the growing season, your gown, the flower arrangements, or the menu. If you want vibrant accents (such as sugars blooms or icing ribbons), give your baker fabric swatches. The wedding cake should participate the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers will serve 50 to 100 guests; you will likely need five layers for 200 guests or even more. In case the reception is within a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" wedding cake is one using its layers stacked immediately atop each other, without separators.)

Price It Out

Wedding wedding cake is costed by the slice -- the cost varies often, but generally amounts from $1.50 to $15 per slice (though this is an extremely general and loose estimation). The more difficult the cake (predicated on intricate decorations or hard-to-find fillings), the higher the price tag. Fondant icing is more expensive than buttercream, and if you wish elaborate molded shapes, exciting colors, or handmade sugar-flower detailing, you'll purchase the wedding cake designer's labor.

Find Ways to Save

Order a little cake that's decorated to efficiency but can only feed a handful plus several sheet cakes of the same taste to actually feed the guests. Stay away from tiers, handmade sugar flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for an elegant (but less costly) effect. If you'll have a dessert desk (or another sugary) in addition to the cake, look at a cake measured for half your guests. Servings will be smaller, but the cost will reduce too.

Receive the known facts on Frosting

Fondant or buttercream? That's the main question. Buttercream is often much more delicious. But if you love the smooth, almost surreal-like look of fondant approximately we do, consider frosting the cake in buttercream first and adding a layer of fondant over the whole confection then.

Consider the elements

If you're having a patio wedding in a hot environment, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about warmer summer months icing options; You might want to get a fondant-covered cake -- it generally does not even have to be refrigerated.

Mind Your Magazines

Keep in mind, publications (like ours) have food stylists, editors, and assistants working nonstop to keep the cakes looking perfect. These communal people spend hours correcting the sweating, dripping, leaning, or sagging that can happen to a cake after it has been sitting for a while. In case what they do doesn't work, it could be fixed by them with Photoshop. They also have the luxury of fabricating cakes from stuff that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to have the ability to replicate exactly what you see in print

TAKE NOTICE: It's All in the facts

With regards to decoration, adornment costs run the gamut. The most inexpensive option is fresh fruits or flowers that, occasionally, can be employed because of your florist for a minor fee. Around the high end are delicate gum sugars or paste paste bouquets, which are constructed by hand, one petal at a right time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worth the price!)

Encourage Wedding cake Collaboration

If you wish to garnish your cake with fresh blooms, find out if the wedding cake designer will work with your florist, or if you are responsible for the blooms. If the show is being run by the florist, will she have time and energy to adorn the cake? Be wary of complex floral accents if your reception space decor is labor-intensive.

Get Him Involved!

The recognition of the groom's wedding cake, traditionally a Southern custom, is on the rise. The bride's cake -- the main one slash by the couple at the reception -- is traditionally eaten as dessert. The groom's cake is usually darker and richer (often delicious chocolate) and nowadays constructed to show off of the groom's passions and obsessions. Give slices to guests as a take-home memento or cut and serve both for dessert.

Go Mini?

Many bakers agree that the idea of a mini cake (where each guest gets his / her own) is a great idea -- theoretically however, not always used. Not only does indeed each wedding cake require its own decoration (often as complicated, if not more, than one that's four times its size), each will demand its own package. Unfortunately, boxes don't come in mini-cake sizes. Usually the bakery must create individual boxes where to transport these cakes. Multiply by however many guests you'll be having, and you will see just what a costly, time-consuming feat this actually is. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste just as great too).