Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

40 Lace Wedding Cake Ideas Weddingomania

Posted by : Unknown August 04, 2016

40 Lace Wedding Cake Ideas Weddingomania 40 Lace Wedding Cake Ideas Weddingomaniahttp://www.weddingomania.com/pictures/40-lace-wedding-cake-ideas-18.jpg

Restoration Cake wedding cake design

Have you any idea everything there exists to know about wedding cakes? The more educated you are, the better the decisions you will make. We have you covered with this top tips.

Style the Cake

Select a Style

Deal with the wedding cake after all decisions about dress reception and style design have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Select a cake that's appropriate for the style of the venue, the season, your gown, the flower arrangements, or the menu. If you'd like multi-colored accents (such as sugar blossoms or icing ribbons), give your baker textile swatches. The wedding cake should be part of the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers will serve 50 to 100 guests; you will likely need five layers for 200 guests or more. If the reception is within a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" cake is one using its layers stacked directly atop each other, with no separators.)

Price It Out

Wedding cake often is listed by the slice -- the price varies, but generally amounts from $1.50 to $15 per slice (though this is an extremely standard and loose estimation). The more difficult the wedding cake (based on intricate designs or hard-to-find fillings), the higher the price tag. Fondant icing is more expensive than buttercream, and if you need elaborate molded figures, exciting colors, or handmade sugar-flower describing, you'll purchase the wedding cake designer's labor.

Find Methods to Save

Order a little cake that's decorated to efficiency but can only feed a handful plus several sheet cakes of the same flavor to actually supply the guests. Avoid tiers, handmade sugar flowers, and molded shapes specially. Garnish with seasonal flowers and fruit for a stylish (but less costly) effect. If you'll have dessert stand (or another special) in addition to the cake, look at a cake size for half your friends. Servings will be smaller, but the fee will reduce too.

Get the known facts on Frosting

Buttercream or fondant? That's the primary question. Buttercream is often much more delicious. But if you value the smooth, almost surreal-like look of fondant as much as we do, consider frosting the cake in buttercream first and adding a layer of fondant over the complete confection then.

Consider the Weather

If you're having a patio wedding in a hot climate, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer season icing options; You might like to go for a fondant-covered wedding cake -- it doesn't even need to be refrigerated.

Mind Your Magazines

Keep in mind, mags (like ours) have food stylists, editors, and assistants working nonstop to keep the cakes looking perfect. These people spend time fixing the sweating, dripping, leaning, or sagging that can occur to a wedding cake after it has been sitting for some time. Of course, if what they do fails, they can fix it with Photoshop. They also have the luxury of fabricating cakes from items that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to have the ability to replicate exactly what you see in print

Take Note: It's All in the facts

When it comes to decor, adornment costs have huge variations. The most inexpensive option is fresh plants or fruits that, in some instances, can be applied from your florist for a minor fee. Over the top quality are sensitive gum paste or glucose paste bouquets, which are constructed by hand, one petal at a right time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worthwhile the cost!)

Encourage Cake Collaboration

If you wish to garnish your cake with fresh blossoms, find out if the cake custom shall work with your florist, or if you are responsible for the blooms. In the event the florist is jogging the show, will she have a chance to adorn the cake? Be wary of elaborate floral accents if your reception space decor is labor-intensive.

Get Him Involved!

The recognition of the groom's cake, traditionally a Southern custom, is increasing. The bride's cake -- the one slash by the few at the reception -- is customarily eaten as dessert. The groom's cake is usually darker and richer (often chocolates) and nowadays constructed to show off the groom's passions and obsessions. Give slices to friends as a take-home memento or lower and provide both for dessert.

Go Mini?

Many bakers agree that the idea of a mini wedding cake (where each guest gets his / her own) is a great idea -- theoretically but not always used. Not only does each cake require its decoration (often as complex, if not more, than one that's four times its size), each will require its own pack. Unfortunately, boxes don't come in mini-cake sizes. Usually the bakery must construct individual boxes in which to move these cakes. Multiply by however many guests you will be having, and you'll see what a costly, time-consuming feat this actually is. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste just like great too).