Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Cake design The Sugared Saffron Cake Studio

Posted by : Unknown August 23, 2016

Cake design The Sugared Saffron Cake Studio Cake design The Sugared Saffron Cake Studiohttp://www.sugaredsaffron.co.uk/wp-content/uploads/2013/09/small-ach.jpg

The Sugared Saffron wedding cake design

Do you know everything you can find to know about wedding cakes? The more knowledgeable you are, the better the decisions you can make. We have you covered with our top tips.

Style the Cake

Decide on a Style

Deal with the cake after all decisions about dress reception and style interior decoration have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Select a cake that's compatible with the design of the venue, the growing season, your gown, the flower arrangements, or the menu. If you'd like colorful accents (such as glucose blooms or icing ribbons), give your baker cloth swatches. The wedding cake should participate the wedding, not really a glaring sideshow.

Size It Up

Generally, three tiers shall serve 50 to 100 guests; you will likely need five layers for 200 guests or more. If the reception is a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" wedding cake is one using its layers stacked immediately atop one another, without separators.)

Price It Out

Wedding cake is listed by the slice -- the price varies often, but generally amounts from $1.50 to $15 per cut (though this is an extremely standard and loose estimate). The more complicated the cake (based on intricate decor or hard-to-find fillings), the higher the high cost. Fondant icing is more costly than buttercream, and if you want elaborate molded styles, attractive colors, or handmade sugar-flower describing, you'll purchase the cake designer's labor.

Find Methods to Save

Order a little cake that's embellished to efficiency but can only just feed a few plus several sheet cakes of the same flavour to actually feed the guests. Avoid tiers, handmade sweets flowers, and molded shapes specially. Garnish with seasonal flowers and fruit for an elegant (but less expensive) effect. If you'll have dessert table (or another great) in addition to the cake, look at a cake sized for half your guests. Servings will be smaller, but the fee will reduce too.

Get the Facts on Frosting

Fondant or buttercream? That's the primary question. Buttercream is much more delicious often. But if you value the smooth, almost surreal-like look of fondant around we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the entire confection.

Consider the Weather

If you are having an outdoor wedding in a hot climate, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer months icing options; You might like to get a fondant-covered cake -- it doesn't even need to be refrigerated.

Mind Your Magazines

Remember, journals (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These folks spend hours correcting the perspiration, dripping, leaning, or sagging that can occur to a wedding cake after it has been sitting for some time. Of course, if what they do fails, it can be set by them with Photoshop. There is also the luxury of fabricating cakes from items that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to be able to replicate precisely what you see on the net

Take Note: It's All in the Details

When it comes to beautification, adornment costs have huge variations. The most inexpensive option is fresh fruits or plants that, in some instances, can be applied from your florist for a minimal fee. Over the high end are sensitive gum paste or sweets paste blooms, which are created by hand, one petal at a time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worth the cost!)

Encourage Cake Collaboration

If you wish to garnish your wedding cake with fresh bouquets, find out if the wedding cake developer shall work with your florist, or if you are in charge of the blooms. In case the florist is running the show, will she have a chance to adorn the wedding cake? Be wary of complex floral accents if your reception space decoration is labor-intensive.

Get Him Involved!

The reputation of the groom's cake, traditionally a Southern custom, is increasing. The bride's cake -- the main one slash by the couple at the reception -- is customarily ingested as dessert. The groom's wedding cake is usually darker and richer (often chocolates) and nowadays made to show from the groom's passions and obsessions. Give slices to guests as a take-home memento or minimize and serve both for dessert.

Go Mini?

Many bakers concur that the thought of a mini wedding cake (where each guest gets his / her own) is a superb idea -- in theory but not always in practice. Not only does indeed each cake require its own adornment (often as complex, if not more, than one that's four times its size), each will require its own pack. Unfortunately, bins don't come in mini-cake sizes. Often the bakery must develop individual boxes where to transport these cakes. Multiply by however many friends you'll be having, and you will see just what a costly, time-consuming feat this is. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste just as great too).