Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Cake Design: Anne Kathleen Cake Photography / via: Our Labor of Love

Posted by : Unknown September 19, 2016

Cake Design: Anne Kathleen Cake Photography / via: Our Labor of Lovehttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVkBzbqd7IxgwKB5kmwYriOeTsY9qbqwGnxVvicqXC1ZRPBPp6sdrbPC3ZDEg_Jg3UvFBHvLiJWzYkIRRSDtAXgySFoIC8nYTydyZzeAL6dP0fxUZm0Mif368ndr81HGVIJ2-2zAs5nzk/s1600/wedding-cakes-lace-vintage-7.jpg

The Cake Store wedding cake design

Do you know everything there is to know about wedding cakes? A lot more prepared you are, the better the decisions you shall make. We have you covered with this top tips.

Style the Cake

Select a Style

Deal with the wedding cake in the end decisions about dress style and reception decoration have been made. These elements can provide as a blueprint for the framework and design of your wedding wedding cake. Choose a cake that's appropriate for the design of the venue, the season, your gown, the flower arrangements, or the menu. If you want colorful accents (such as glucose plants or icing ribbons), give your baker fabric swatches. The cake should participate the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers will serve 50 to 100 guests; you'll likely need five layers for 200 guests or more. In the event the reception is a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" wedding cake is one using its layers stacked straight atop each other, without separators.)

Price It Out

Wedding cake often is priced by the slice -- the price varies, but generally varies from $1.50 to $15 per cut (though this is an extremely basic and loose estimate). The more complicated the cake (based on intricate adornments or hard-to-find fillings), the higher the high cost. Fondant icing is more costly than buttercream, and if you wish elaborate molded figures, attractive colors, or handmade sugar-flower detailing, you'll pay for the wedding cake designer's labor.

Find Methods to Save

Order a little cake that's embellished to efficiency but can only feed a few plus several sheet cakes of the same flavour to actually nourish the guests. Stay away from tiers, handmade sugars flowers, and molded shapes specially. Garnish with seasonal flowers and fruit for a stylish (but less costly) effect. If you will have a dessert stand (or another special) as well as the cake, look at a cake sized for half your friends. Servings will be smaller, but the charge will reduce too.

Receive the known facts on Frosting

Buttercream or fondant? That's the primary question. Buttercream is much more delightful often. But if you love the smooth, almost surreal-like look of fondant up to we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the whole confection.

Consider the elements

If you are having a patio wedding in a hot environment, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer time icing options; You might want to get a fondant-covered wedding cake -- it generally does not even need to be refrigerated.

Mind Your Magazines

Keep in mind, journals (like ours) have food stylists, editors, and assistants working nonstop to keep the cakes looking perfect. These communal people spend time correcting the sweating, dripping, leaning, or sagging that can occur to a cake after it has been sitting for a while. Of course, if what they do doesn't work, they can fix it with Photoshop. There is also the luxury of creating cakes from stuff that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to be able to replicate just what you see in print

Take Note: It's All in the facts

When it comes to decor, adornment costs have huge variations. The cheapest option is fresh blooms or fruits that, in some instances, can be employed from your florist for a minimal fee. Around the high end are fragile gum paste or sugar paste blossoms, which are created by hand, one petal at the right time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worthwhile the price!)

Encourage Cake Collaboration

If you wish to garnish your cake with fresh flowers, find out if the wedding cake developer will work with your florist, or if you are accountable for the blooms. If the show has been run by the florist, will she have a chance to adorn the wedding cake? Be skeptical of elaborate floral accents if your reception space design is labor-intensive.

Get Him Involved!

The level of popularity of the groom's wedding cake, traditionally a Southern custom, is on the rise. The bride's cake -- the main one trim by the few at the reception -- is typically eaten as dessert. The groom's wedding cake is usually darker and richer (often delicious chocolate) and nowadays constructed to show off of the groom's passions and obsessions. Give pieces to guests as a take-home memento or minimize and provide both for dessert.

Go Mini?

Many bakers agree that the idea of a mini cake (where each visitor gets his / her own) is a great idea -- theoretically but not always used. Not only does each wedding cake require its adornment (often as complicated, or even more, than one that's four times its size), each will demand its own pack. Unfortunately, containers don't come in mini-cake sizes. Usually the bakery must build individual boxes where to move these cakes. Multiply by however many friends you will be having, and you'll see just what a costly, time-consuming feat this happens to be. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste just like great too).