Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Wedding Cake Bite Me Bakery Again, subtle and elegant this could

Posted by : Unknown September 23, 2016

Wedding Cake Bite Me Bakery Again, subtle and elegant this could Wedding Cake Bite Me Bakery Again, subtle and elegant this couldhttp://media-cache-ec0.pinimg.com/736x/3a/e4/44/3ae44449b30995bc39f7b9f7c612d47a.jpg

Bite Me Bakery wedding cake design

Do you know everything there is certainly to learn about wedding cakes? A lot more educated you are, the better the decisions you will make. We've got you covered with our top tips.

Flavour the Cake

Decide on a Style

Cope with the cake in the end decisions about dress style and reception design have been made. These elements can serve as a blueprint for the look and structure of your wedding cake. Choose a cake that's appropriate for the style of the venue, the growing season, your gown, the flower arrangements, or the menu. If you want multi-colored accents (such as sweets blossoms or icing ribbons), give your baker textile swatches. The cake should be part of the wedding, not really a glaring sideshow.

Size It Up

Generally, three tiers will serve 50 to 100 friends; you will likely need five layers for 200 guests or even more. In case the reception is within a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" cake is one with its layers stacked directly atop one another, with no separators.)

Price It Out

Wedding cake is costed by the slice -- the cost varies often, but generally varies from $1.50 to $15 per slice (though this is a very general and loose estimation). The more difficult the cake (predicated on intricate designs or hard-to-find fillings), the bigger the high cost. Fondant icing is more costly than buttercream, and if you want elaborate molded shapes, vibrant colors, or handmade sugar-flower detailing, you'll purchase the cake designer's labor.

Find Ways to Save

Order a small cake that's decorated to perfection but can only feed a handful plus several sheet cakes of the same flavor to actually supply the guests. Stay away from tiers, handmade glucose flowers, and molded shapes specially. Garnish with seasonal flowers and fruit for an elegant (but less expensive) effect. If you will have a dessert table (or another lovely) in addition to the cake, consider a cake measured for half your friends. Servings shall be smaller, but the fee will shrink too.

Find the known facts on Frosting

Buttercream or fondant? That's the main question. Buttercream is often much more delicious. But if you love the smooth, almost surreal-like look of fondant approximately we do, consider frosting the cake in buttercream first and adding a layer of fondant over the whole confection then.

Consider the elements

If you are having an outdoor wedding in a hot environment, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer icing options; You might like to go for a fondant-covered wedding cake -- it doesn't even need to be refrigerated.

Mind Your Magazines

Keep in mind, magazines (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These interpersonal people spend time repairing the sweating, dripping, leaning, or sagging that can happen to a wedding cake after it's been sitting for a while. If what they do doesn't work, it could be set by them with Photoshop. There is also the luxury of fabricating cakes from items that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to have the ability to replicate exactly what you see in print

Take Note: It's All in the Details

With regards to decor, adornment costs run the gamut. The cheapest option is fresh fruits or blossoms that, occasionally, can be applied from your florist for a minimal fee. Within the high end are delicate gum paste or glucose paste plants, which are created by hand, one petal at a time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worthwhile the cost!)

Encourage Cake Collaboration

If you wish to garnish your wedding cake with fresh flowers, find out if the wedding cake creator shall work with your florist, or if you are accountable for the blooms. If the show has been run by the florist, will she have the perfect time to adorn the wedding cake? Be wary of elaborate floral accents if your reception space decor is labor-intensive.

Get Him Involved!

The acceptance of the groom's cake, traditionally a Southern custom, is on the rise. The bride's wedding cake -- the main one slice by the couple at the reception -- is traditionally eaten as dessert. The groom's wedding cake is usually darker and richer (often chocolates) and nowadays crafted to show off the groom's passions and obsessions. Give pieces to guests as a take-home memento or trim and serve both for dessert.

Go Mini?

Many bakers concur that the thought of a mini wedding cake (where each guest gets his / her own) is a superb idea -- theoretically however, not always in practice. Not only does each wedding cake require its own design (often as elaborate, or even more, than one that's four times its size), each will require its own field. Unfortunately, boxes don't come in mini-cake sizes. Usually the bakery must construct individual boxes where to move these cakes. Multiply by however many friends you will be having, and you'll see what a costly, time-consuming feat this happens to be. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste in the same way great too).