Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

white fondant cake with gumpaste baby elephant for baby Seth’s 2nd

Posted by : Unknown September 11, 2016

white fondant cake with gumpaste baby elephant for baby Seth’s 2ndhttp://cakeart.files.wordpress.com/2014/02/dsc_3894resized.jpg

All Things Sugar wedding cake design

Do you know everything there may be to know about wedding cakes? The greater prepared you are, the better the decisions you shall make. We've got you covered with this top tips.

Taste the Cake

Select a Style

Deal with the cake after all decisions about dress reception and style design have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Choose a cake that's compatible with the style of the venue, the growing season, your gown, the flower arrangements, or the menu. If you want multi-colored accents (such as glucose blossoms or icing ribbons), give your baker fabric swatches. The wedding cake should participate the wedding, not really a glaring sideshow.

Size It Up

Generally, three tiers will serve 50 to 100 guests; you'll likely need five layers for 200 guests or even more. In case the reception is within a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" wedding cake is one using its layers stacked immediately atop each other, with no separators.)

Price It Out

Wedding wedding cake is costed by the slice -- the price varies often, but generally runs from $1.50 to $15 per slice (though this is an extremely basic and loose estimation). The more difficult the wedding cake (based on intricate designs or hard-to-find fillings), the higher the price tag. Fondant icing is more costly than buttercream, and if you would like elaborate molded styles, exciting colors, or handmade sugar-flower detailing, you'll purchase the wedding cake designer's labor.

Find Methods to Save

Order a little cake that's decorated to perfection but can only feed a few plus several sheet cakes of the same flavor to actually feed the guests. Avoid tiers, handmade sugar flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for an elegant (but less expensive) effect. If you'll have dessert table (or another nice) in addition to the cake, consider a cake sized for half your friends. Servings shall be smaller, but the fee will reduce too.

Get the reality on Frosting

Fondant or buttercream? That's the primary question. Buttercream is much more delightful often. But if you love the smooth, almost surreal-like look of fondant as much as we do, consider frosting the cake in buttercream first and adding a layer of fondant over the complete confection then.

Consider the Weather

If you are having an outdoor wedding in a hot climate, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about summer time icing options; You might like to go for a fondant-covered wedding cake -- it doesn't even need to be refrigerated.

Mind Your Magazines

Keep in mind, newspapers (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These folks spend time repairing the sweating, dripping, leaning, or sagging that can happen to a cake after it's been sitting for a while. In case what they do doesn't work, they can fix it with Photoshop. There is also the luxury of creating cakes from stuff that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to have the ability to replicate exactly what you see on the net

Take Note: It's All in the facts

When it comes to adornment, adornment costs run the gamut. The cheapest option is fresh blossoms or fruits that, in some instances, can be applied because of your florist for a minimal fee. For the high end are delicate gum glucose or paste paste bouquets, which are built by hand, one petal at the same time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worth the cost!)

Encourage Cake Collaboration

If you want to garnish your wedding cake with fresh blossoms, find out if the wedding cake custom made will work with your florist, or if you are in charge of the blooms. In case the show has been run by the florist, will she have a chance to adorn the wedding cake? Be wary of complex floral accents if your reception space decoration is labor-intensive.

Get Him Involved!

The level of popularity of the groom's wedding cake, traditionally a Southern custom, is increasing. The bride's wedding cake -- the one chop by the couple at the reception -- is typically consumed as dessert. The groom's wedding cake is usually darker and richer (often chocolate) and nowadays made to show from the groom's passions and obsessions. Give slices to friends as a take-home memento or minimize and provide both for dessert.

Go Mini?

Many bakers concur that the thought of a mini cake (where each guest gets his / her own) is a great idea -- in theory but not always in practice. Not only does each wedding cake require its own decoration (often as complicated, or even more, than one that's four times its size), each will require its own container. Unfortunately, containers don't come in mini-cake sizes. Often the bakery must construct individual boxes in which to move these cakes. Multiply by however many guests you will be having, and you'll see what a costly, time-consuming feat this is. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste as great too).