Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Here is a sample design image using our wedding cake design pro cake

Posted by : Unknown September 08, 2016

Here is a sample design image using our wedding cake design pro cakehttp://www.piece-a-cake.com/images/classic2b.jpg

Cake Maison wedding cake design

Do you know everything there exists to know about wedding cakes? The greater up to date you are, the better the decisions you will make. We have you covered with this top tips.

Style the Cake

Select a Style

Cope with the cake after all decisions about dress reception and style design have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Choose a cake that's appropriate for the design of the venue, the growing season, your gown, the flower arrangements, or the menu. If you'd like bright colored accents (such as sugars flowers or icing ribbons), give your baker cloth swatches. The wedding cake should be part of the wedding, not really a glaring sideshow.

Size It Up

Generally, three tiers will serve 50 to 100 guests; you will likely need five layers for 200 guests or even more. In case the reception is within a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" wedding cake is one with its layers stacked immediately atop each other, without separators.)

Price It Out

Wedding cake is listed by the cut -- the cost varies often, but generally amounts from $1.50 to $15 per slice (though this is an extremely basic and loose estimate). The more complicated the cake (based on intricate adornments or hard-to-find fillings), the bigger the high cost. Fondant icing is more expensive than buttercream, and if you want elaborate molded forms, attractive colors, or handmade sugar-flower describing, you'll pay for the cake designer's labor.

Find Ways to Save

Order a little cake that's decorated to excellence but can only feed a handful plus several sheet cakes of the same flavour to actually nourish the guests. Stay away from tiers, handmade sweets flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for a stylish (but less expensive) effect. If you will have a dessert table (or another great) in addition to the cake, consider a cake size for half your friends. Servings will be smaller, but the cost will shrink too.

Receive the known facts on Frosting

Buttercream or fondant? That's the primary question. Buttercream is often much more delicious. But if you value the smooth, almost surreal-like look of fondant around we do, consider frosting the cake in buttercream first and adding a layer of fondant over the complete confection then.

Consider the Weather

If you are having a patio wedding in a hot environment, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer season icing options; You might like to go for a fondant-covered cake -- it doesn't even have to be refrigerated.

Mind Your Magazines

Keep in mind, magazines (like ours) have food stylists, editors, and assistants working nonstop to keep the cakes looking perfect. These folks spend hours mending the sweating, dripping, leaning, or sagging that can happen to a cake after it has been sitting for a while. And when what they do doesn't work, it could be set by them with Photoshop. There is also the luxury of fabricating cakes from stuff that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to have the ability to replicate exactly what you see in print

Take Note: It's All in the Details

With regards to beautification, adornment costs have huge variations. The most inexpensive option is fruits or bouquets that, occasionally, can be employed by your florist for a minimal fee. In the top quality are delicate gum sugars or paste paste flowers, which are designed by hand, one petal at the right time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worthy of the price!)

Encourage Cake Collaboration

If you wish to garnish your cake with fresh flowers, find out if the wedding cake custom will continue to work with your florist, or if you are in charge of the blooms. In case the show has been run by the florist, will she have time for you to adorn the wedding cake? Be skeptical of sophisticated floral accents if your reception space interior decoration is labor-intensive.

Get Him Involved!

The recognition of the groom's wedding cake, a Southern custom traditionally, is increasing. The bride's cake -- the one lower by the few at the reception -- is customarily ingested as dessert. The groom's wedding cake is usually darker and richer (often delicious chocolate) and nowadays crafted to show off the groom's passions and obsessions. Give pieces to friends as a take-home memento or trim and serve both for dessert.

Go Mini?

Many bakers agree that the thought of a mini wedding cake (where each visitor gets his / her own) is a superb idea -- in theory however, not always used. Not only does each wedding cake require its own beautification (often as intricate, if not more, than one that's four times its size), each will require its own box. Unfortunately, bins don't come in mini-cake sizes. Often the bakery must develop individual boxes where to transport these cakes. Multiply by however many guests you will be having, and you'll see just what a costly, time-consuming feat this is. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste just like great too).