Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Manchester’s hidden gem, Slattery’s patisserie – My Hidden Gems

Posted by : Unknown September 14, 2016

Manchester’s hidden gem, Slattery’s patisserie – My Hidden Gemshttp://www.myhiddengems.co.uk/wp-content/uploads/2011/10/Slatterys-cakes1.jpg

Slattery Cakes wedding cake design

Have you any idea everything there is to learn about wedding cakes? A lot more educated you are, the better the decisions you shall make. We have you covered with our top tips.

Style the Cake

Decide on a Style

Deal with the wedding cake after all decisions about dress style and reception decor have been made. These elements can serve as a blueprint for the look and structure of your wedding cake. Select a cake that's appropriate for the style of the venue, the growing season, your gown, the flower arrangements, or the menu. If you'd like brilliant accents (such as sugar flowers or icing ribbons), give your baker textile swatches. The cake should be part of the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers shall serve 50 to 100 friends; you'll likely need five layers for 200 guests or more. In the event the reception is within a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" cake is one using its layers stacked straight atop one another, with no separators.)

Price It Out

Wedding wedding cake often is costed by the slice -- the cost varies, but generally runs from $1.50 to $15 per cut (though this is an extremely standard and loose estimation). The more difficult the cake (based on intricate decor or hard-to-find fillings), the higher the price tag. Fondant icing is more costly than buttercream, and if you wish elaborate molded forms, exciting colors, or handmade sugar-flower detailing, you'll pay for the cake designer's labor.

Find Ways to Save

Order a tiny cake that's decorated to efficiency but can only feed a handful plus several sheet cakes of the same flavour to actually nourish the guests. Avoid tiers, handmade glucose flowers, and molded shapes specially. Garnish with seasonal flowers and fruit for an elegant (but less costly) effect. If you will have a dessert desk (or another sweet) as well as the cake, look at a cake measured for half your guests. Servings will be smaller, but the fee will reduce too.

Get the reality on Frosting

Buttercream or fondant? That's the primary question. Buttercream is much more delightful often. But if you value the smooth, almost surreal-like look of fondant up to we do, consider frosting the cake in buttercream first and adding a layer of fondant over the whole confection then.

Consider the Weather

If you are having an outdoor wedding in a hot environment, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer time icing options; You might want to get a fondant-covered wedding cake -- it generally does not even need to be refrigerated.

Mind Your Magazines

Keep in mind, mags (like ours) have food stylists, editors, and assistants working nonstop to keep the cakes looking perfect. These social people spend hours repairing the sweating, dripping, leaning, or sagging that can occur to a cake after it's been sitting for some time. And if what they do doesn't work, it could be set by them with Photoshop. They also have the luxury of fabricating cakes from items that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to be able to replicate precisely what you see in print

TAKE NOTICE: It's All in the Details

With regards to decor, adornment costs run the gamut. The cheapest option is fruits or blooms that, in some instances, can be employed from your florist for a minor fee. On the top quality are sensitive gum paste or glucose paste flowers, which are produced by hand, one petal at a time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worth the price!)

Encourage Cake Collaboration

If you wish to garnish your cake with fresh blooms, find out if the wedding cake designer shall use your florist, or if you are in charge of the blooms. When the show has been run by the florist, will she have time for you to adorn the wedding cake? Be skeptical of complex floral accents if your reception space design is labor-intensive.

Get Him Involved!

The popularity of the groom's cake, traditionally a Southern custom, is increasing. The bride's cake -- the one slash by the few at the reception -- is traditionally consumed as dessert. The groom's wedding cake is usually darker and richer (often delicious chocolate) and nowadays made to show from the groom's passions and obsessions. Give slices to friends as a take-home memento or slice and serve both for dessert.

Go Mini?

Many bakers concur that the thought of a mini wedding cake (where each visitor gets his or her own) is a great idea -- in theory however, not always in practice. Not only will each cake require its own decoration (often as complicated, if not more, than one that's four times its size), each will require its own container. Unfortunately, containers don't come in mini-cake sizes. Usually the bakery must construct individual boxes in which to transport these cakes. Multiply by however many friends you will be having, and you will see what a costly, time-consuming feat this is. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste just as great too).