Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Bloody Unique Blog: Jamie Lee Curtis to appear at HorrorHound

Posted by : Unknown September 29, 2016

Bloody Unique Blog: Jamie Lee Curtis to appear at HorrorHoundhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5S42n42VkSw03U68gK8yiX9fgek6w40J9NuADJwZZlsmuPoOymuWDprcErlu7L4q8E-sqCGcefuHYOajID0iQlDRxi4UP_CBSopNYXkiEiHFvs86MkWIuYJI91ypU1jyY0ons-D3g3eg4/s1600/Jamie_Lee_Curtis.jpg

Curtis & Co Cakes wedding cake design

Do you know everything there is certainly to learn about wedding cakes? The more prepared you are, the better the decisions you shall make. We have you covered with our top tips.

Flavour the Cake

Decide on a Style

Cope with the cake in the end decisions about dress style and reception design have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Choose a cake that's compatible with the style of the venue, the growing season, your gown, the flower arrangements, or the menu. If you'd like brilliant accents (such as sweets blossoms or icing ribbons), give your baker cloth swatches. The cake should be part of the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers will serve 50 to 100 guests; you will likely need five layers for 200 guests or more. When the reception is at a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" wedding cake is one with its layers stacked immediately atop one another, with no separators.)

Price It Out

Wedding cake often is costed by the cut -- the cost varies, but generally amounts from $1.50 to $15 per slice (though this is an extremely standard and loose estimation). The more difficult the wedding cake (predicated on intricate adornments or hard-to-find fillings), the bigger the high cost. Fondant icing is more expensive than buttercream, and if you want elaborate molded designs, attractive colors, or handmade sugar-flower describing, you'll purchase the wedding cake designer's labor.

Find Methods to Save

Order a tiny cake that's furnished to efficiency but can only just feed a handful plus several sheet cakes of the same flavor to actually nourish the guests. Avoid tiers, handmade sweets flowers, and molded shapes specially. Garnish with seasonal flowers and fruit for an elegant (but less costly) effect. If you'll have dessert stand (or another sweet) in addition to the cake, look at a cake sized for half your friends. Servings shall be smaller, but the charge will reduce too.

Get the reality on Frosting

Fondant or buttercream? That's the key question. Buttercream is much more delightful often. But if you love the smooth, almost surreal-like look of fondant as much as we do, consider frosting the cake in buttercream first and adding a layer of fondant over the complete confection then.

Consider the Weather

If you're having an outdoor wedding in a hot weather, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer months icing options; You might want to go for a fondant-covered wedding cake -- it doesn't even need to be refrigerated.

Mind Your Magazines

Remember, publications (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These folks spend time mending the perspiration, dripping, leaning, or sagging that can occur to a cake after it's been sitting for some time. And if what they do fails, it could be fixed by them with Photoshop. There is also the luxury of fabricating cakes from stuff that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to be able to replicate exactly what you see in print

TAKE NOTICE: It's All in the facts

When it comes to design, adornment costs have huge variations. The most inexpensive option is fruits or blooms that, in some instances, can be applied because of your florist for a minor fee. Within the high end are delicate gum sugars or paste paste flowers, which are made by hand, one petal at a time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worthy of the price!)

Encourage Cake Collaboration

If you wish to garnish your wedding cake with fresh bouquets, find out if the wedding cake developer will continue to work with your florist, or if you are responsible for the blooms. When the florist is jogging the show, will she have a chance to adorn the cake? Be skeptical of intricate floral accents if your reception space interior decoration is labor-intensive.

Get Him Involved!

The reputation of the groom's cake, a Southern custom traditionally, is on the rise. The bride's wedding cake -- the one slice by the few at the reception -- is usually eaten as dessert. The groom's wedding cake is usually darker and richer (often chocolate) and nowadays crafted to show off the groom's passions and obsessions. Give pieces to friends as a take-home memento or slice and serve both for dessert.

Go Mini?

Many bakers agree that the thought of a mini cake (where each visitor gets his or her own) is a great idea -- in theory however, not always used. Not only does indeed each cake require its decoration (often as complex, if not more, than one that's four times its size), each will demand its own container. Unfortunately, bins don't come in mini-cake sizes. Usually the bakery must build individual boxes in which to move these cakes. Multiply by however many friends you will be having, and you will see what a costly, time-consuming feat this happens to be. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste just as great too).