Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

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Posted by : Unknown September 13, 2016

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The Red Cake Company wedding cake design

Have you any idea everything there may be to know about wedding cakes? The more up to date you are, the better the decisions you shall make. We've got you covered with this top tips.

Flavor the Cake

Select a Style

Cope with the cake after all decisions about dress reception and style interior decoration have been made. These elements can provide as a blueprint for the framework and design of your wedding cake. Choose a cake that's compatible with the design of the venue, the season, your gown, the flower arrangements, or the menu. If you want vibrant accents (such as sweets plants or icing ribbons), give your baker textile swatches. The cake should participate the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers shall serve 50 to 100 friends; you'll likely need five layers for 200 guests or more. When the reception is within a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" wedding cake is one using its layers stacked immediately atop one another, without separators.)

Price It Out

Wedding wedding cake often is charged by the slice -- the cost varies, but generally amounts from $1.50 to $15 per cut (though this is an extremely general and loose estimation). The more difficult the wedding cake (based on intricate designs or hard-to-find fillings), the higher the high cost. Fondant icing is more costly than buttercream, and if you would like elaborate molded shapes, vivid colors, or handmade sugar-flower detailing, you'll pay for the wedding cake designer's labor.

Find Methods to Save

Order a small cake that's embellished to excellence but can only feed a few plus several sheet cakes of the same flavor to actually give food to the guests. Stay away from tiers, handmade sugars flowers, and molded shapes specially. Garnish with seasonal flowers and fruit for an elegant (but less expensive) effect. If you will have a dessert desk (or another great) in addition to the cake, consider a cake measured for half your friends. Servings will be smaller, but the fee will shrink too.

Receive the known facts on Frosting

Buttercream or fondant? That's the main question. Buttercream is much more scrumptious often. But if you love the smooth, almost surreal-like look of fondant up to we do, consider frosting the cake in buttercream first and adding a layer of fondant over the whole confection then.

Consider the elements

If you're having an outdoor wedding in a hot climate, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about warmer summer months icing options; You might like to go for a fondant-covered wedding cake -- it doesn't even have to be refrigerated.

Mind Your Magazines

Remember, journals (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These people spend hours repairing the sweating, dripping, leaning, or sagging that can happen to a wedding cake after it has been sitting for a while. Of course, if what they do fails, it could be set by them with Photoshop. There is also the luxury of creating cakes from stuff that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to have the ability to replicate precisely what you see on the net

TAKE NOTICE: It's All in the Details

When it comes to decor, adornment costs have huge variations. The cheapest option is fresh fruits or blossoms that, occasionally, can be employed by your florist for a minimal fee. On the top quality are delicate gum sugar or paste paste bouquets, which are produced by hand, one petal at a right time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worthy of the price!)

Encourage Cake Collaboration

If you wish to garnish your wedding cake with fresh plants, find out if the wedding cake custom shall use your florist, or if you are in charge of the blooms. In case the show has been run by the florist, will she have a chance to adorn the cake? Be skeptical of elaborate floral accents if your reception space decoration is labor-intensive.

Get Him Involved!

The reputation of the groom's cake, a Southern custom traditionally, is on the rise. The bride's cake -- the one lower by the couple at the reception -- is customarily eaten as dessert. The groom's cake is usually darker and richer (often chocolate) and nowadays crafted to show off of the groom's passions and obsessions. Give slices to friends as a take-home memento or cut and serve both for dessert.

Go Mini?

Many bakers agree that the idea of a mini wedding cake (where each guest gets his or her own) is a great idea -- theoretically but not always used. Not only will each cake require its decoration (often as complex, if not more, than one that's four times its size), each will demand its own container. Unfortunately, containers don't come in mini-cake sizes. Usually the bakery must develop individual boxes in which to move these cakes. Multiply by however many guests you will be having, and you will see just what a costly, time-consuming feat this actually is. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste as great too).