Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Chocolate Recipes Cake Galleries Wedding Cakes Birthday Cakes

Posted by : Unknown September 23, 2016

Chocolate Recipes Cake Galleries Wedding Cakes Birthday Cakes Chocolate Recipes Cake Galleries Wedding Cakes Birthday Cakeshttp://www.cake-decorating-tips.com/images/weddingcakebridge.jpg

Cake Maison wedding cake design

Have you any idea everything there is to learn about wedding cakes? A lot more informed you are, the better the decisions you shall make. We have you covered with this top tips.

Taste the Cake

Decide on a Style

Deal with the wedding cake in the end decisions about dress style and reception decoration have been made. These elements can serve as a blueprint for the look and structure of your wedding cake. Select a cake that's compatible with the design of the venue, the season, your gown, the flower arrangements, or the menu. If you'd like bright colored accents (such as glucose flowers or icing ribbons), give your baker textile swatches. The cake should be part of the wedding, not really a glaring sideshow.

Size It Up

Generally, three tiers will provide 50 to 100 guests; you will likely need five layers for 200 guests or even more. When the reception is in a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" cake is one using its layers stacked directly atop each other, with no separators.)

Price It Out

Wedding cake often is priced by the cut -- the price varies, but generally runs from $1.50 to $15 per slice (though this is a very basic and loose estimate). The more complicated the wedding cake (based on intricate decor or hard-to-find fillings), the higher the high cost. Fondant icing is more expensive than buttercream, and if you want elaborate molded styles, attractive colors, or handmade sugar-flower detailing, you'll purchase the wedding cake designer's labor.

Find Methods to Save

Order a little cake that's decorated to perfection but can only just feed a handful plus several sheet cakes of the same flavor to actually supply the guests. Avoid tiers, handmade sugar flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for a stylish (but less costly) effect. If you'll have a dessert table (or another great) as well as the cake, consider a cake measured for half your friends. Servings will be smaller, but the fee will shrink too.

Find the known facts on Frosting

Buttercream or fondant? That's the primary question. Buttercream is much more delicious often. But if you love the smooth, almost surreal-like look of fondant approximately we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the entire confection.

Consider the elements

If you're having a patio wedding in a hot weather, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer season icing options; You might want to get a fondant-covered cake -- it doesn't even need to be refrigerated.

Mind Your Magazines

Remember, newspapers (like ours) have food stylists, editors, and assistants working nonstop to keep the cakes looking perfect. These folks spend hours correcting the sweating, dripping, leaning, or sagging that can occur to a wedding cake after it has been sitting for a while. And when what they do doesn't work, it can be set by them with Photoshop. They also have the luxury of creating cakes from items that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to have the ability to replicate precisely what you see in print

Take Note: It's All in the Details

With regards to design, adornment costs have huge variations. The cheapest option is fresh flowers or fruits that, occasionally, can be employed from your florist for a minor fee. On the high end are delicate gum glucose or paste paste bouquets, which are constructed by hand, one petal at the same time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's well worth the price!)

Encourage Cake Collaboration

If you want to garnish your cake with fresh plants, find out if the cake developer shall use your florist, or if you are in charge of the blooms. In case the show has been run by the florist, will she have time and energy to adorn the cake? Be wary of intricate floral accents if your reception space decoration is labor-intensive.

Get Him Involved!

The acceptance of the groom's wedding cake, a Southern custom traditionally, is on the rise. The bride's cake -- the one cut by the couple at the reception -- is usually consumed as dessert. The groom's cake is usually darker and richer (often chocolate) and nowadays made to show from the groom's passions and obsessions. Give pieces to friends as a take-home memento or slice and serve both for dessert.

Go Mini?

Many bakers agree that the idea of a mini wedding cake (where each guest gets his or her own) is a great idea -- in theory however, not always used. Not only will each cake require its own decoration (often as complex, or even more, than one that's four times its size), each will require its own package. Unfortunately, boxes don't come in mini-cake sizes. Usually the bakery must build individual boxes in which to move these cakes. Multiply by however many friends you'll be having, and you'll see what a costly, time-consuming feat this happens to be. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste equally great too).