Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Today, one can find pastry chefs who offer infinite wedding cake ideas

Posted by : Unknown June 28, 2016

Today, one can find pastry chefs who offer infinite wedding cake ideashttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNsRgvycMEQt9xda5JLlMQSG1-8ivlwmSQAxxkJTknH_TL6RMd0HuQYLn9DHZ6HUL_Dl_d76IVxnmXdKL5GNISAtkm0UWFalLIj8zZHo_SDPk93EUyN_Rv2Lo31kv9V_IBcfCq8jM-USk/s1600/royal-wedding-cake-toronto.jpg

Dreamworld Cakes wedding cake design

Have you any idea everything you can find to know about wedding cakes? The greater up to date you are, the better the decisions you shall make. We've got you covered with our top tips.

Taste the Cake

Decide on a Style

Cope with the wedding cake in the end decisions about dress style and reception decoration have been made. These elements can serve as a blueprint for the composition and design of your wedding wedding cake. Select a cake that's compatible with the design of the venue, the season, your gown, the flower arrangements, or the menu. If you want colourful accents (such as sweets blossoms or icing ribbons), give your baker fabric swatches. The cake should participate the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers shall serve 50 to 100 guests; you will likely need five layers for 200 guests or more. If the reception is a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" wedding cake is one using its layers stacked straight atop each other, with no separators.)

Price It Out

Wedding wedding cake often is listed by the slice -- the cost varies, but generally amounts from $1.50 to $15 per cut (though this is a very standard and loose estimate). The more complicated the cake (based on intricate decor or hard-to-find fillings), the bigger the high cost. Fondant icing is more costly than buttercream, and if you wish elaborate molded figures, radiant colors, or handmade sugar-flower describing, you'll purchase the cake designer's labor.

Find Ways to Save

Order a little cake that's embellished to excellence but can only just feed a few plus several sheet cakes of the same taste to actually nourish the guests. Avoid tiers, handmade sugars flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for a stylish (but less costly) effect. If you'll have dessert stand (or another sugary) in addition to the cake, consider a cake sized for half your friends. Servings shall be smaller, but the cost will shrink too.

Get the known facts on Frosting

Fondant or buttercream? That's the key question. Buttercream is often much more delicious. But if you value the smooth, almost surreal-like look of fondant around we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the entire confection.

Consider the Weather

If you're having an outdoor wedding in a hot local climate, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about summer time icing options; You might want to go for a fondant-covered wedding cake -- it generally does not even have to be refrigerated.

Mind Your Magazines

Keep in mind, mags (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These sociable people spend hours mending the sweating, dripping, leaning, or sagging that can happen to a cake after it's been sitting for a while. And if what they do fails, it could be fixed by them with Photoshop. There is also the luxury of creating cakes from stuff that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to be able to replicate precisely what you see in print

TAKE NOTICE: It's All in the Details

When it comes to beautification, adornment costs run the gamut. The most inexpensive option is fresh plants or fruits that, in some instances, can be employed by your florist for a minor fee. Around the high end are delicate gum paste or glucose paste blooms, which are made by hand, one petal at the same time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worthy of the cost!)

Encourage Cake Collaboration

If you want to garnish your cake with fresh flowers, find out if the wedding cake creator will continue to work with your florist, or if you are responsible for the blooms. If the show has been run by the florist, will she have a chance to adorn the cake? Be skeptical of elaborate floral accents if your reception space interior decoration is labor-intensive.

Get Him Involved!

The level of popularity of the groom's cake, traditionally a Southern custom, is on the rise. The bride's wedding cake -- the main one lower by the couple at the reception -- is customarily consumed as dessert. The groom's cake is usually darker and richer (often chocolates) and nowadays constructed to show from the groom's passions and obsessions. Give slices to friends as a take-home memento or lower and provide both for dessert.

Go Mini?

Many bakers concur that the idea of a mini cake (where each visitor gets his / her own) is a superb idea -- theoretically but not always in practice. Not only does indeed each cake require its own adornment (often as elaborate, if not more, than one that's four times its size), each will require its own container. Unfortunately, boxes don't come in mini-cake sizes. Usually the bakery must create individual boxes in which to move these cakes. Multiply by however many guests you'll be having, and you'll see just what a costly, time-consuming feat this happens to be. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste just as great too).