Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

wedding cake with red sugar roses All Things Cakes amp; Cake Decorating

Posted by : Unknown June 23, 2016

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All Things Sugar wedding cake design

Have you any idea everything there is to learn about wedding cakes? The more prepared you are, the better the decisions you shall make. We've got you covered with this top tips.

Flavour the Cake

Select a Style

Cope with the wedding cake after all decisions about dress style and reception decor have been made. These elements can provide as a blueprint for the structure and design of your wedding wedding cake. Choose a cake that's appropriate for the style of the venue, the growing season, your gown, the flower arrangements, or the menu. If you want colorful accents (such as sweets bouquets or icing ribbons), give your baker fabric swatches. The wedding cake should participate the wedding, not really a glaring sideshow.

Size It Up

Generally, three tiers will serve 50 to 100 guests; you'll likely need five layers for 200 guests or even more. When the reception is within a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" wedding cake is one using its layers stacked immediately atop each other, with no separators.)

Price It Out

Wedding wedding cake often is charged by the slice -- the cost varies, but generally varies from $1.50 to $15 per slice (though this is a very standard and loose estimation). The more difficult the wedding cake (predicated on intricate adornments or hard-to-find fillings), the bigger the high cost. Fondant icing is more costly than buttercream, and if you want elaborate molded figures, attractive colors, or handmade sugar-flower describing, you'll purchase the cake designer's labor.

Find Methods to Save

Order a tiny cake that's decorated to excellence but can only feed a few plus several sheet cakes of the same taste to actually give food to the guests. Stay away from tiers, handmade sweets flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for a stylish (but less costly) effect. If you'll have a dessert stand (or another nice) as well as the cake, look at a cake measured for half your friends. Servings shall be smaller, but the charge will reduce too.

Get the reality on Frosting

Fondant or buttercream? That's the main question. Buttercream is much more scrumptious often. But if you love the smooth, almost surreal-like look of fondant up to we do, consider frosting the cake in buttercream first and adding a layer of fondant over the entire confection then.

Consider the elements

If you are having an outdoor wedding in a hot environment, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about warmer summer months icing options; You might like to get a fondant-covered wedding cake -- it generally does not even need to be refrigerated.

Mind Your Magazines

Keep in mind, mags (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These cultural people spend time correcting the sweating, dripping, leaning, or sagging that can happen to a wedding cake after it's been sitting for some time. And when what they do doesn't work, it can be fixed by them with Photoshop. There is also the luxury of creating cakes from stuff that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to be able to replicate precisely what you see on the net

Take Note: It's All in the facts

When it comes to decoration, adornment costs run the gamut. The most inexpensive option is fresh fruits or blossoms that, in some instances, can be applied because of your florist for a minimal fee. Within the top quality are delicate gum sugars or paste paste flowers, which are designed by hand, one petal at a time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worthy of the price!)

Encourage Cake Collaboration

If you wish to garnish your wedding cake with fresh flowers, find out if the wedding cake developer shall use your florist, or if you are responsible for the blooms. In the event the florist is jogging the show, will she have time and energy to adorn the cake? Be skeptical of sophisticated floral accents if your reception space decoration is labor-intensive.

Get Him Involved!

The acceptance of the groom's cake, a Southern custom traditionally, is on the rise. The bride's wedding cake -- the main one lower by the few at the reception -- is traditionally eaten as dessert. The groom's cake is usually darker and richer (often delicious chocolate) and nowadays built to show off of the groom's passions and obsessions. Give pieces to guests as a take-home memento or trim and serve both for dessert.

Go Mini?

Many bakers agree that the thought of a mini wedding cake (where each visitor gets his / her own) is a superb idea -- theoretically however, not always used. Not only will each cake require its decoration (often as elaborate, if not more, than one that's four times its size), each will require its own box. Unfortunately, containers don't come in mini-cake sizes. Often the bakery must construct individual boxes in which to move these cakes. Multiply by however many guests you will be having, and you'll see what a costly, time-consuming feat this happens to be. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste as great too).