Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Red sugar roses wedding cake Cake Design Ideas Pinterest

Posted by : Unknown June 07, 2016

Red sugar roses wedding cake Cake Design Ideas Pinterest Red sugar roses wedding cake Cake Design Ideas Pinteresthttp://media-cache-ec0.pinimg.com/736x/1f/b7/d4/1fb7d46ff59af4a85760defaeca47d37.jpg

The Red Cake Company wedding cake design

Do you know everything there may be to know about wedding cakes? The more knowledgeable you are, the better the decisions you shall make. We have you covered with our top tips.

Flavor the Cake

Decide on a Style

Deal with the cake in the end decisions about dress reception and style decor have been made. These elements can serve as a blueprint for the framework and design of your wedding wedding cake. Choose a cake that's appropriate for the design of the venue, the season, your gown, the flower arrangements, or the menu. If you'd like vibrant accents (such as glucose plants or icing ribbons), give your baker fabric swatches. The cake should be part of the wedding, not really a glaring sideshow.

Size It Up

Generally, three tiers will provide 50 to 100 friends; you'll likely need five layers for 200 guests or more. If the reception is a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" cake is one with its layers stacked directly atop each other, without separators.)

Price It Out

Wedding cake is priced by the slice -- the price varies often, but generally ranges from $1.50 to $15 per cut (though this is a very basic and loose estimation). The more difficult the wedding cake (based on intricate decorations or hard-to-find fillings), the higher the price tag. Fondant icing is more costly than buttercream, and if you need elaborate molded designs, radiant colors, or handmade sugar-flower describing, you'll pay for the wedding cake designer's labor.

Find Ways to Save

Order a tiny cake that's adorned to perfection but can only feed a handful plus several sheet cakes of the same taste to actually nourish the guests. Avoid tiers, handmade sweets flowers, and molded shapes specially. Garnish with seasonal flowers and fruit for an elegant (but less expensive) effect. If you'll have a dessert table (or another nice) as well as the cake, consider a cake sized for half your friends. Servings shall be smaller, but the cost will reduce too.

Get the Facts on Frosting

Fondant or buttercream? That's the primary question. Buttercream is often much more delicious. But if you love the smooth, almost surreal-like look of fondant up to we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the complete confection.

Consider the Weather

If you are having an outdoor wedding in a hot environment, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer months icing options; You might like to get a fondant-covered cake -- it doesn't even have to be refrigerated.

Mind Your Magazines

Remember, publications (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These folks spend time mending the perspiration, dripping, leaning, or sagging that can happen to a cake after it's been sitting for a while. And when what they do fails, it could be set by them with Photoshop. They also have the luxury of creating cakes from stuff that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to have the ability to replicate exactly what you see in print

Take Note: It's All in the Details

With regards to design, adornment costs have huge variations. The most inexpensive option is fruits or flowers that, in some instances, can be employed by your florist for a minimal fee. In the top quality are delicate gum paste or glucose paste blooms, which are created by hand, one petal at the same time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worthwhile the price!)

Encourage Cake Collaboration

If you wish to garnish your cake with fresh flowers, find out if the cake developer will work with your florist, or if you are responsible for the blooms. In the event the show has been run by the florist, will she have a chance to adorn the wedding cake? Be skeptical of elaborate floral accents if your reception space interior decoration is labor-intensive.

Get Him Involved!

The reputation of the groom's wedding cake, traditionally a Southern custom, is increasing. The bride's cake -- the one cut by the couple at the reception -- is traditionally ingested as dessert. The groom's wedding cake is usually darker and richer (often chocolate) and nowadays constructed to show from the groom's passions and obsessions. Give slices to friends as a take-home memento or lower and provide both for dessert.

Go Mini?

Many bakers concur that the thought of a mini cake (where each visitor gets his or her own) is a superb idea -- theoretically however, not always in practice. Not only does each wedding cake require its own decoration (often as elaborate, if not more, than one that's four times its size), each will require its own package. Unfortunately, bins don't come in mini-cake sizes. Usually the bakery must develop individual boxes in which to move these cakes. Multiply by however many friends you'll be having, and you will see just what a costly, time-consuming feat this is. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste equally as great too).