Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

The Cake Shop wedding cake CAKE DESIGN IDEAS Pinterest

Posted by : Unknown October 31, 2016

The Cake Shop wedding cake CAKE DESIGN IDEAS Pinterest The Cake Shop wedding cake CAKE DESIGN IDEAS Pinteresthttp://media-cache-ak0.pinimg.com/736x/34/cf/bd/34cfbd46cf67e4b0979abf858a456b8a.jpg

The Cake Store wedding cake design

Do you know everything you can find to know about wedding cakes? A lot more enlightened you are, the better the decisions you will make. We have you covered with our top tips.

Style the Cake

Select a Style

Deal with the wedding cake after all decisions about dress style and reception design have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Select a cake that's compatible with the style of the venue, the growing season, your gown, the flower arrangements, or the menu. If you'd like colourful accents (such as glucose blossoms or icing ribbons), give your baker fabric swatches. The wedding cake should be part of the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers will provide 50 to 100 guests; you will likely need five layers for 200 guests or more. If the reception is in a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" wedding cake is one with its layers stacked directly atop each other, without separators.)

Price It Out

Wedding wedding cake often is costed by the slice -- the price varies, but generally amounts from $1.50 to $15 per cut (though this is a very standard and loose estimate). The more difficult the wedding cake (predicated on intricate accessories or hard-to-find fillings), the higher the price tag. Fondant icing is more expensive than buttercream, and if you would like elaborate molded designs, radiant colors, or handmade sugar-flower describing, you'll purchase the cake designer's labor.

Find Ways to Save

Order a tiny cake that's adorned to efficiency but can only just feed a few plus several sheet cakes of the same flavour to actually feed the guests. Stay away from tiers, handmade sugar flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for an elegant (but less expensive) effect. If you'll have a dessert desk (or another sugary) in addition to the cake, consider a cake sized for half your guests. Servings shall be smaller, but the charge will reduce too.

Find the known facts on Frosting

Fondant or buttercream? That's the main question. Buttercream is often much more delicious. But if you love the smooth, almost surreal-like look of fondant just as much as we do, consider frosting the cake in buttercream first and adding a layer of fondant over the complete confection then.

Consider the Weather

If you are having an outdoor wedding in a hot environment, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about summertime icing options; You might want to get a fondant-covered cake -- it generally does not even need to be refrigerated.

Mind Your Magazines

Remember, magazines (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These people spend hours fixing the sweating, dripping, leaning, or sagging that can occur to a cake after it's been sitting for a while. If what they do fails, it can be fixed by them with Photoshop. There is also the luxury of creating cakes from stuff that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to have the ability to replicate just what you see in print

Take Note: It's All in the facts

When it comes to beautification, adornment costs run the gamut. The cheapest option is fresh flowers or fruits that, in some instances, can be applied by your florist for a minor fee. Around the top quality are sensitive gum paste or sugars paste blossoms, which are constructed by hand, one petal at a right time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worthwhile the price!)

Encourage Cake Collaboration

If you want to garnish your wedding cake with fresh blossoms, find out if the cake custom will continue to work with your florist, or if you are in charge of the blooms. In case the show is being run by the florist, will she have a chance to adorn the cake? Be wary of intricate floral accents if your reception space decoration is labor-intensive.

Get Him Involved!

The recognition of the groom's cake, a Southern custom traditionally, is increasing. The bride's wedding cake -- the one slice by the couple at the reception -- is customarily consumed as dessert. The groom's wedding cake is usually darker and richer (often chocolates) and nowadays constructed to show off the groom's passions and obsessions. Give slices to guests as a take-home memento or lower and provide both for dessert.

Go Mini?

Many bakers concur that the thought of a mini wedding cake (where each guest gets his / her own) is a superb idea -- theoretically however, not always in practice. Not only does indeed each wedding cake require its adornment (often as intricate, or even more, than one that's four times its size), each will require its own field. Unfortunately, bins don't come in mini-cake sizes. Often the bakery must create individual boxes in which to transport these cakes. Multiply by however many guests you'll be having, and you will see just what a costly, time-consuming feat this happens to be. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste in the same way great too).