Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Introducing wedding cake designer, Anna Tyler Flowerona

Posted by : Unknown October 15, 2016

Introducing wedding cake designer, Anna Tyler Floweronahttp://flowerona.com/wp-content/uploads/2012/05/2012-05-08_006.jpg

Anna Tyler Cakes wedding cake design

Do you know everything you can find to know about wedding cakes? A lot more knowledgeable you are, the better the decisions you will make. We have you covered with this top tips.

Flavor the Cake

Select a Style

Cope with the cake in the end decisions about dress reception and style interior decoration have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Select a cake that's appropriate for the style of the venue, the growing season, your gown, the flower arrangements, or the menu. If you'd like multi-colored accents (such as glucose plants or icing ribbons), give your baker textile swatches. The cake should be part of the wedding, not really a glaring sideshow.

Size It Up

Generally, three tiers will provide 50 to 100 guests; you'll likely need five layers for 200 guests or more. In case the reception is in a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" wedding cake is one using its layers stacked directly atop each other, with no separators.)

Price It Out

Wedding wedding cake often is charged by the cut -- the price varies, but generally amounts from $1.50 to $15 per cut (though this is an extremely standard and loose estimate). The more difficult the wedding cake (predicated on intricate adornments or hard-to-find fillings), the bigger the high cost. Fondant icing is more expensive than buttercream, and if you would like elaborate molded shapes, radiant colors, or handmade sugar-flower describing, you'll pay for the wedding cake designer's labor.

Find Ways to Save

Order a tiny cake that's adorned to perfection but can only just feed a few plus several sheet cakes of the same taste to actually nourish the guests. Avoid tiers, handmade sugar flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for a stylish (but less expensive) effect. If you'll have a dessert desk (or another great) as well as the cake, look at a cake sized for half your guests. Servings shall be smaller, but the fee will shrink too.

Find the known facts on Frosting

Fondant or buttercream? That's the primary question. Buttercream is often much more delicious. But if you love the smooth, almost surreal-like look of fondant just as much as we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the complete confection.

Consider the elements

If you're having a patio wedding in a hot local climate, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about summertime icing options; You might want to get a fondant-covered cake -- it generally does not even need to be refrigerated.

Mind Your Magazines

Keep in mind, newspapers (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These people spend time correcting the perspiration, dripping, leaning, or sagging that can happen to a wedding cake after it's been sitting for a while. In case what they do fails, they can correct it with Photoshop. There is also the luxury of fabricating cakes from items that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to be able to replicate exactly what you see in print

TAKE NOTICE: It's All in the facts

With regards to beautification, adornment costs have huge variations. The most inexpensive option is fresh fruits or blooms that, in some instances, can be applied because of your florist for a minor fee. On the top quality are fragile gum paste or glucose paste blossoms, which are produced by hand, one petal at a right time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worthwhile the cost!)

Encourage Cake Collaboration

If you wish to garnish your wedding cake with fresh blossoms, find out if the cake custom made shall work with your florist, or if you are accountable for the blooms. In the event the florist is working the show, will she have time for you to adorn the wedding cake? Be skeptical of intricate floral accents if your reception space decor is labor-intensive.

Get Him Involved!

The attractiveness of the groom's wedding cake, a Southern custom traditionally, is on the rise. The bride's cake -- the one cut by the few at the reception -- is usually consumed as dessert. The groom's cake is usually darker and richer (often chocolate) and nowadays crafted to show from the groom's passions and obsessions. Give pieces to friends as a take-home memento or slice and provide both for dessert.

Go Mini?

Many bakers concur that the thought of a mini cake (where each visitor gets his or her own) is a superb idea -- theoretically but not always in practice. Not only does each wedding cake require its own adornment (often as elaborate, if not more, than one that's four times its size), each will require its own pack. Unfortunately, boxes don't come in mini-cake sizes. Often the bakery must create individual boxes in which to transport these cakes. Multiply by however many friends you will be having, and you'll see what a costly, time-consuming feat this actually is. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste as great too).