Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Romantic Rose’ wedding cake made from Madagascar vanilla bean cake

Posted by : Unknown October 12, 2016

Romantic Rose’ wedding cake made from Madagascar vanilla bean cakehttp://sangmaestro.com/wp-content/uploads/2010/02/romantic-rose-wedding-cake.jpg

Fat Cakes Design wedding cake design

Have you any idea everything there is to know about wedding cakes? A lot more prepared you are, the better the decisions you shall make. We've got you covered with this top tips.

Style the Cake

Select a Style

Cope with the wedding cake after all decisions about dress style and reception decoration have been made. These elements can serve as a blueprint for the framework and design of your wedding wedding cake. Select a cake that's appropriate for the design of the venue, the growing season, your gown, the flower arrangements, or the menu. If you'd like colorful accents (such as glucose plants or icing ribbons), give your baker fabric swatches. The wedding cake should participate the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers shall serve 50 to 100 friends; you will likely need five layers for 200 guests or more. When the reception is at a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" wedding cake is one with its layers stacked straight atop one another, with no separators.)

Price It Out

Wedding cake is listed by the slice -- the price varies often, but generally runs from $1.50 to $15 per slice (though this is an extremely general and loose estimate). The more difficult the wedding cake (predicated on intricate accessories or hard-to-find fillings), the higher the high cost. Fondant icing is more costly than buttercream, and if you would like elaborate molded forms, vibrant colors, or handmade sugar-flower detailing, you'll purchase the wedding cake designer's labor.

Find Ways to Save

Order a little cake that's decorated to efficiency but can only feed a handful plus several sheet cakes of the same taste to actually feed the guests. Stay away from tiers, handmade sugars flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for a stylish (but less costly) effect. If you'll have a dessert desk (or another great) as well as the cake, consider a cake sized for half your friends. Servings shall be smaller, but the fee will reduce too.

Get the reality on Frosting

Fondant or buttercream? That's the key question. Buttercream is much more scrumptious often. But if you value the smooth, almost surreal-like look of fondant around we do, consider frosting the cake in buttercream first and adding a layer of fondant over the complete confection then.

Consider the elements

If you are having an outdoor wedding in a hot environment, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer season icing options; You might like to get a fondant-covered cake -- it doesn't even need to be refrigerated.

Mind Your Magazines

Remember, newspapers (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These cultural people spend time correcting the sweating, dripping, leaning, or sagging that can occur to a cake after it has been sitting for some time. Of course, if what they do doesn't work, it could be fixed by them with Photoshop. There is also the luxury of fabricating cakes from items that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to be able to replicate exactly what you see on the net

Take Note: It's All in the Details

When it comes to design, adornment costs run the gamut. The most inexpensive option is fresh flowers or fruits that, in some instances, can be employed because of your florist for a minor fee. For the top quality are sensitive gum paste or sugars paste plants, which are constructed by hand, one petal at the right time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worthwhile the cost!)

Encourage Wedding cake Collaboration

If you wish to garnish your cake with fresh bouquets, find out if the wedding cake designer shall use your florist, or if you are accountable for the blooms. In case the florist is running the show, will she have time and energy to adorn the cake? Be skeptical of complex floral accents if your reception space decoration is labor-intensive.

Get Him Involved!

The popularity of the groom's wedding cake, traditionally a Southern custom, is on the rise. The bride's wedding cake -- the one trim by the couple at the reception -- is usually ingested as dessert. The groom's wedding cake is usually darker and richer (often chocolates) and nowadays built to show off the groom's passions and obsessions. Give slices to friends as a take-home memento or trim and serve both for dessert.

Go Mini?

Many bakers concur that the thought of a mini wedding cake (where each guest gets his or her own) is a superb idea -- in theory but not always in practice. Not only will each cake require its own design (often as elaborate, or even more, than one that's four times its size), each will demand its own container. Unfortunately, boxes don't come in mini-cake sizes. Often the bakery must construct individual boxes in which to transport these cakes. Multiply by however many guests you will be having, and you'll see just what a costly, time-consuming feat this is. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste as great too).