Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

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Posted by : Unknown October 02, 2016

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Curtis & Co Cakes wedding cake design

Do you know everything there may be to know about wedding cakes? The more informed you are, the better the decisions you shall make. We've got you covered with our top tips.

Flavour the Cake

Select a Style

Cope with the wedding cake after all decisions about dress reception and style design have been made. These elements can serve as a blueprint for the structure and design of your wedding wedding cake. Choose a cake that's compatible with the design of the venue, the season, your gown, the flower arrangements, or the menu. If you want vibrant accents (such as sweets blooms or icing ribbons), give your baker textile swatches. The wedding cake should participate the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers shall provide 50 to 100 friends; you'll likely need five layers for 200 guests or even more. When the reception is at a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" wedding cake is one with its layers stacked straight atop one another, without separators.)

Price It Out

Wedding wedding cake is priced by the cut -- the price varies often, but generally ranges from $1.50 to $15 per cut (though this is an extremely standard and loose estimation). The more difficult the cake (predicated on intricate adornments or hard-to-find fillings), the higher the high cost. Fondant icing is more costly than buttercream, and if you need elaborate molded designs, vibrant colors, or handmade sugar-flower describing, you'll pay for the wedding cake designer's labor.

Find Ways to Save

Order a tiny cake that's decorated to efficiency but can only just feed a handful plus several sheet cakes of the same flavor to actually give food to the guests. Stay away from tiers, handmade glucose flowers, and molded shapes specially. Garnish with seasonal flowers and fruit for an elegant (but less expensive) effect. If you'll have a dessert desk (or another lovely) as well as the cake, look at a cake size for half your friends. Servings will be smaller, but the cost will shrink too.

Get the reality on Frosting

Buttercream or fondant? That's the main question. Buttercream is much more scrumptious often. But if you love the smooth, almost surreal-like look of fondant approximately we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the entire confection.

Consider the Weather

If you are having a patio wedding in a hot climate, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer icing options; You might want to go for a fondant-covered wedding cake -- it doesn't even have to be refrigerated.

Mind Your Magazines

Remember, publications (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These cultural people spend hours fixing the sweating, dripping, leaning, or sagging that can happen to a wedding cake after it's been sitting for a while. And when what they do doesn't work, they can correct it with Photoshop. There is also the luxury of creating cakes from stuff that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to be able to replicate just what you see on the net

Take Note: It's All in the facts

When it comes to decoration, adornment costs have huge variations. The most inexpensive option is fruits or plants that, in some instances, can be applied because of your florist for a minor fee. For the top quality are delicate gum sugars or paste paste bouquets, which are constructed by hand, one petal at the same time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worth the cost!)

Encourage Cake Collaboration

If you want to garnish your wedding cake with fresh blossoms, find out if the cake custom made will continue to work with your florist, or if you are responsible for the blooms. When the florist is working the show, will she have the perfect time to adorn the cake? Be skeptical of sophisticated floral accents if your reception space design is labor-intensive.

Get Him Involved!

The acceptance of the groom's wedding cake, traditionally a Southern custom, is on the rise. The bride's wedding cake -- the main one slash by the couple at the reception -- is customarily eaten as dessert. The groom's cake is usually darker and richer (often chocolate) and nowadays built to show off the groom's passions and obsessions. Give slices to friends as a take-home memento or trim and serve both for dessert.

Go Mini?

Many bakers concur that the idea of a mini wedding cake (where each visitor gets his or her own) is a great idea -- in theory but not always used. Not only will each wedding cake require its own decoration (often as elaborate, if not more, than one that's four times its size), each will demand its own package. Unfortunately, bins don't come in mini-cake sizes. Usually the bakery must create individual boxes in which to move these cakes. Multiply by however many guests you'll be having, and you will see what a costly, time-consuming feat this actually is. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste just like great too).