Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

NUEVA PAGINA Pastelería Star Cake

Posted by : Unknown October 15, 2016

NUEVA PAGINA Pastelería Star Cake NUEVA PAGINA Pastelería Star Cakehttp://www.star-cake.com/site/media/f98d6acb000fafcee65951f27e0a45e8.jpg

Olofson Design wedding cake design

Do you know everything there may be to learn about wedding cakes? The greater enlightened you are, the better the decisions you shall make. We have you covered with this top tips.

Flavour the Cake

Decide on a Style

Deal with the wedding cake in the end decisions about dress reception and style decor have been made. These elements can serve as a blueprint for the look and structure of your wedding cake. Select a cake that's appropriate for the design of the venue, the growing season, your gown, the flower arrangements, or the menu. If you'd like multi-colored accents (such as sugars blossoms or icing ribbons), give your baker fabric swatches. The cake should be part of the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers will provide 50 to 100 friends; you will likely need five layers for 200 guests or more. When the reception is within a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" cake is one using its layers stacked immediately atop each other, without separators.)

Price It Out

Wedding wedding cake often is priced by the cut -- the cost varies, but generally amounts from $1.50 to $15 per cut (though this is an extremely standard and loose estimate). The more complicated the cake (based on intricate designs or hard-to-find fillings), the bigger the high cost. Fondant icing is more expensive than buttercream, and if you need elaborate molded patterns, exciting colors, or handmade sugar-flower detailing, you'll purchase the wedding cake designer's labor.

Find Ways to Save

Order a small cake that's embellished to excellence but can only feed a handful plus several sheet cakes of the same flavour to actually nourish the guests. Stay away from tiers, handmade glucose flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for an elegant (but less expensive) effect. If you will have a dessert table (or another special) as well as the cake, consider a cake sized for half your guests. Servings shall be smaller, but the charge will shrink too.

Get the reality on Frosting

Buttercream or fondant? That's the primary question. Buttercream is often much more delicious. But if you value the smooth, almost surreal-like look of fondant as much as we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the complete confection.

Consider the Weather

If you are having a patio wedding in a hot climate, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer season icing options; You might want to go for a fondant-covered cake -- it generally does not even have to be refrigerated.

Mind Your Magazines

Remember, magazines (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These people spend hours fixing the sweating, dripping, leaning, or sagging that can occur to a cake after it's been sitting for a while. If what they do doesn't work, they can fix it with Photoshop. They also have the luxury of fabricating cakes from items that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to be able to replicate precisely what you see in print

TAKE NOTICE: It's All in the Details

When it comes to decoration, adornment costs run the gamut. The most inexpensive option is fresh plants or fruits that, occasionally, can be employed from your florist for a minimal fee. Within the high end are fragile gum paste or glucose paste flowers, which are produced by hand, one petal at the right time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's well worth the cost!)

Encourage Cake Collaboration

If you wish to garnish your cake with fresh plants, find out if the wedding cake creator will work with your florist, or if you are accountable for the blooms. When the show has been run by the florist, will she have a chance to adorn the wedding cake? Be skeptical of intricate floral accents if your reception space decor is labor-intensive.

Get Him Involved!

The recognition of the groom's wedding cake, a Southern custom traditionally, is increasing. The bride's cake -- the one chop by the couple at the reception -- is usually consumed as dessert. The groom's cake is usually darker and richer (often chocolates) and nowadays made to show off the groom's passions and obsessions. Give slices to friends as a take-home memento or slice and serve both for dessert.

Go Mini?

Many bakers concur that the thought of a mini cake (where each visitor gets his / her own) is a superb idea -- theoretically however, not always used. Not only does each cake require its own decor (often as elaborate, if not more, than one that's four times its size), each will require its own box. Unfortunately, boxes don't come in mini-cake sizes. Often the bakery must create individual boxes where to transport these cakes. Multiply by however many guests you'll be having, and you'll see just what a costly, time-consuming feat this is. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste equally as great too).