Showing posts with label elegant. Show all posts
Wedding Cake Bite Me Bakery Again, subtle and elegant this couldhttp://media-cache-ec0.pinimg.com/736x/3a/e4/44/3ae44449b30995bc39f7b9f7c612d47a.jpgBite Me Bakery wedding cake design
Do you know everything there is certainly to learn about wedding cakes? A lot more educated you are, the better the decisions you will make. We've got you covered with our top tips.
Flavour the Cake
- When you start setting up consultations, find out when each baker's next tasting is slated. At tastings, clients are asked into the bakery to test exemplary cakes, ask questions, and review portfolios. This is a great possibility to meet bakers and fully understand the range of their abilities.
Decide on a Style
- Cope with the cake in the end decisions about dress style and reception design have been made. These elements can serve as a blueprint for the look and structure of your wedding cake. Choose a cake that's appropriate for the style of the venue, the growing season, your gown, the flower arrangements, or the menu. If you want multi-colored accents (such as sweets blossoms or icing ribbons), give your baker textile swatches. The cake should be part of the wedding, not really a glaring sideshow.
Size It Up
- Generally, three tiers will serve 50 to 100 friends; you will likely need five layers for 200 guests or even more. In case the reception is within a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" cake is one with its layers stacked directly atop one another, with no separators.)
Price It Out
- Wedding cake is costed by the slice -- the cost varies often, but generally varies from $1.50 to $15 per slice (though this is a very general and loose estimation). The more difficult the cake (predicated on intricate designs or hard-to-find fillings), the bigger the high cost. Fondant icing is more costly than buttercream, and if you want elaborate molded shapes, vibrant colors, or handmade sugar-flower detailing, you'll purchase the cake designer's labor.
Find Ways to Save
- Order a small cake that's decorated to perfection but can only feed a handful plus several sheet cakes of the same flavor to actually supply the guests. Stay away from tiers, handmade glucose flowers, and molded shapes specially. Garnish with seasonal flowers and fruit for an elegant (but less expensive) effect. If you will have a dessert table (or another lovely) in addition to the cake, consider a cake measured for half your friends. Servings shall be smaller, but the fee will shrink too.
Find the known facts on Frosting
- Buttercream or fondant? That's the main question. Buttercream is often much more delicious. But if you love the smooth, almost surreal-like look of fondant approximately we do, consider frosting the cake in buttercream first and adding a layer of fondant over the whole confection then.
Consider the elements
- If you are having an outdoor wedding in a hot environment, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer icing options; You might like to go for a fondant-covered wedding cake -- it doesn't even need to be refrigerated.
Mind Your Magazines
- Keep in mind, magazines (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These interpersonal people spend time repairing the sweating, dripping, leaning, or sagging that can happen to a wedding cake after it's been sitting for a while. If what they do doesn't work, it could be set by them with Photoshop. There is also the luxury of fabricating cakes from items that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to have the ability to replicate exactly what you see in print
Take Note: It's All in the Details
- With regards to decor, adornment costs run the gamut. The cheapest option is fresh fruits or blossoms that, occasionally, can be applied from your florist for a minimal fee. Within the high end are delicate gum paste or glucose paste plants, which are created by hand, one petal at a time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worthwhile the cost!)
Encourage Cake Collaboration
- If you wish to garnish your wedding cake with fresh flowers, find out if the wedding cake creator shall work with your florist, or if you are accountable for the blooms. If the show has been run by the florist, will she have the perfect time to adorn the wedding cake? Be wary of elaborate floral accents if your reception space decor is labor-intensive.
Get Him Involved!
- The acceptance of the groom's cake, traditionally a Southern custom, is on the rise. The bride's wedding cake -- the main one slice by the couple at the reception -- is traditionally eaten as dessert. The groom's wedding cake is usually darker and richer (often chocolates) and nowadays crafted to show off the groom's passions and obsessions. Give pieces to guests as a take-home memento or trim and serve both for dessert.
Go Mini?
- Many bakers concur that the thought of a mini wedding cake (where each guest gets his / her own) is a superb idea -- theoretically however, not always in practice. Not only does each wedding cake require its own design (often as elaborate, or even more, than one that's four times its size), each will require its own field. Unfortunately, boxes don't come in mini-cake sizes. Usually the bakery must construct individual boxes where to move these cakes. Multiply by however many friends you will be having, and you'll see what a costly, time-consuming feat this happens to be. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste in the same way great too).
bite me bakery bite me bakery bite me bakery bite me bakery bite me
http://www.modwedding.com/wp-content/uploads/2014/05/Bite-Me-Bakery-Applique-Full1.jpgYou have to see 1980s styled wedding cake on Craftsy!
http://djiqd110ru30i.cloudfront.net/upload/786089/project/130753/full_9457_130753_1980sstyledweddingcake_2.jpgBirthday Cake By Bite Me Bakery Decorating Ideas Cake on Pinterest
http://bit.ly/qadBULAbout Pricing Testimonials Blog Contact
http://www.bitemebakeryohio.com/wp-content/uploads/2013/03/BiteMeBakery.pngOIP.M717286a681bb4d7e3b2dc49b55fc4107o0
59289C5594C1A955E954075BA47B56752C3B0D162http://pinterest.com/pin/104216178850811823/
Embed Our image to your website
ThumbnailEmbed Our image to a Forum
ThumbnailImage
Wedding Cake Bite Me Bakery Again, subtle and elegant this could
elegant wedding cake designElite Wedding Looks Elite Wedding Lookshttp://eliteweddinglooks.com/wp-content/uploads/2011/08/elegant-wedding-cake-design.jpgThe Cake Store wedding cake design
Have you any idea everything there is certainly to learn about wedding cakes? The greater prepared you are, the better the decisions you shall make. We have you covered with our top tips.
Style the Cake
- While you start setting up appointments, find out when each baker's next tasting is planned. At tastings, clients are invited into the bakery to test exemplary cakes, ask questions, and review portfolios. This is an outstanding opportunity to meet bakers and fully understand the range of their abilities.
Select a Style
- Cope with the cake in the end decisions about dress style and reception design have been made. These elements can provide as a blueprint for the composition and design of your wedding wedding cake. Select a cake that's appropriate for the style of the venue, the season, your gown, the flower arrangements, or the menu. If you'd like colourful accents (such as sweets blossoms or icing ribbons), give your baker textile swatches. The cake should participate the wedding, not a glaring sideshow.
Size It Up
- Generally, three tiers will serve 50 to 100 guests; you will likely need five layers for 200 guests or more. When the reception is in a grand room with high ceilings, consider increasing the cake's stature with columns between the tiers. (A "stacked" wedding cake is one using its layers stacked straight atop one another, without separators.)
Price It Out
- Wedding wedding cake often is listed by the cut -- the cost varies, but generally varies from $1.50 to $15 per cut (though this is a very basic and loose estimation). The more complicated the wedding cake (based on intricate accessories or hard-to-find fillings), the bigger the high cost. Fondant icing is more costly than buttercream, and if you would like elaborate molded styles, vivid colors, or handmade sugar-flower detailing, you'll purchase the wedding cake designer's labor.
Find Ways to Save
- Order a little cake that's decorated to excellence but can only feed a few plus several sheet cakes of the same flavor to actually feed the guests. Stay away from tiers, handmade sugar flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for an elegant (but less costly) effect. If you'll have a dessert desk (or another lovely) as well as the cake, consider a cake sized for half your guests. Servings will be smaller, but the payment will shrink too.
Find the known facts on Frosting
- Fondant or buttercream? That's the main question. Buttercream is much more delightful often. But if you value the smooth, almost surreal-like look of fondant around we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the entire confection.
Consider the elements
- If you are having an outdoor wedding in a hot weather, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer months icing options; You might want to go for a fondant-covered wedding cake -- it generally does not even have to be refrigerated.
Mind Your Magazines
- Remember, mags (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These people spend hours mending the sweating, dripping, leaning, or sagging that can happen to a cake after it's been sitting for some time. If what they do fails, it could be fixed by them with Photoshop. They also have the luxury of fabricating cakes from items that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to have the ability to replicate precisely what you see on the net
TAKE NOTICE: It's All in the facts
- When it comes to adornment, adornment costs run the gamut. The cheapest option is fresh fruits or plants that, in some instances, can be employed by your florist for a minor fee. For the top quality are sensitive gum paste or sweets paste flowers, which are made by hand, one petal at a time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worthy of the cost!)
Encourage Cake Collaboration
- If you want to garnish your cake with fresh bouquets, find out if the wedding cake designer shall work with your florist, or if you are responsible for the blooms. If the florist is working the show, will she have time to adorn the wedding cake? Be wary of complex floral accents if your reception space decoration is labor-intensive.
Get Him Involved!
- The popularity of the groom's cake, traditionally a Southern custom, is on the rise. The bride's wedding cake -- the one trim by the few at the reception -- is usually consumed as dessert. The groom's cake is usually darker and richer (often chocolates) and nowadays crafted to show from the groom's passions and obsessions. Give slices to guests as a take-home memento or cut and provide both for dessert.
Go Mini?
- Many bakers concur that the thought of a mini cake (where each guest gets his / her own) is a superb idea -- theoretically but not always in practice. Not only does indeed each wedding cake require its own design (often as complex, or even more, than one that's four times its size), each will demand its own field. Unfortunately, containers don't come in mini-cake sizes. Often the bakery must develop individual boxes where to move these cakes. Multiply by however many guests you'll be having, and you'll see just what a costly, time-consuming feat this is. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste just as great too).
Rustic Wedding Cake Ideas ♥ Wedding Cake Design 840303 Weddbook
http://s4.weddbook.com/t1/8/4/0/840303/cakes.jpgVintage Wedding Vintage Lace Wedding Cake Design 2028664 Weddbook
http://s3.weddbook.com/t4/2/0/2/2028664/vintage-lace-wedding-cake-design-wedding-cakes-pinterest.jpgWedding cakes from Publix. Left: Simply Sweet; Right: Magnolia Moments
http://www.bridalguide.com/sites/default/files/blog-images/bridal-buzz/supermarket-wedding-cakes/publix-cakes-2.jpgHenna Design Wedding Cake 3
http://www.houseofcakesdubai.com/store/wa-data/public/shop/products/41/23/2341/images/1552/1552.970.jpgOIP.Mb20e349c439551f0b085d024d1027539o0
3F4E7098AC1E8AB631866D313B3C6B33BDFB3B9FFhttp://eliteweddinglooks.com/2011/08/what-to-know-about-wedding-cake-ideas/elegant-wedding-cake-design/
Embed Our image to your website
ThumbnailEmbed Our image to a Forum
ThumbnailImage
