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Top 50 UK Wedding Cake Designershttp://www.gohen.com/blog/wp-content/uploads/2014/04/maisie-fantaisie-2.jpgMaisie Fantaisie wedding cake design
Do you know everything there exists to learn about wedding cakes? A lot more educated you are, the better the decisions you shall make. We've got you covered with this top tips.
Tastes the Cake
- As you may start setting up meetings, find out when each baker's next tasting is scheduled. At tastings, clients are asked in to the bakery to test exemplary cakes, ask questions, and review portfolios. This is an outstanding chance to meet bakers and understand the range of their capabilities fully.
Decide on a Style
- Cope with the wedding cake after all decisions about dress style and reception design have been made. These elements can serve as a blueprint for the design and structure of your wedding cake. Select a cake that's appropriate for the style of the venue, the season, your gown, the flower arrangements, or the menu. If you'd like bright colored accents (such as sugar blooms or icing ribbons), give your baker fabric swatches. The cake should be part of the wedding, not really a glaring sideshow.
Size It Up
- Generally, three tiers shall serve 50 to 100 friends; you will likely need five layers for 200 guests or even more. In case the reception is within a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" wedding cake is one using its layers stacked straight atop each other, with no separators.)
Price It Out
- Wedding wedding cake is listed by the slice -- the cost varies often, but generally ranges from $1.50 to $15 per slice (though this is a very standard and loose estimation). The more difficult the cake (based on intricate designs or hard-to-find fillings), the bigger the price tag. Fondant icing is more costly than buttercream, and if you want elaborate molded shapes, vibrant colors, or handmade sugar-flower detailing, you'll purchase the cake designer's labor.
Find Methods to Save
- Order a little cake that's embellished to perfection but can only just feed a few plus several sheet cakes of the same flavour to actually feed the guests. Avoid tiers, handmade sweets flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for an elegant (but less expensive) effect. If you will have a dessert table (or another special) in addition to the cake, look at a cake size for half your friends. Servings will be smaller, but the payment will shrink too.
Get the Facts on Frosting
- Fondant or buttercream? That's the main question. Buttercream is much more delightful often. But if you love the smooth, almost surreal-like look of fondant approximately we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the complete confection.
Consider the Weather
- If you're having a patio wedding in a hot weather, avoid whipped cream, meringue, and buttercream: They melt. Ask your baker about summer months icing options; You might want to get a fondant-covered cake -- it doesn't even have to be refrigerated.
Mind Your Magazines
- Keep in mind, publications (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These people spend time correcting the perspiration, dripping, leaning, or sagging that can occur to a cake after it has been sitting for some time. Of course, if what they do fails, it could be set by them with Photoshop. They also have the luxury of creating cakes from items that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to have the ability to replicate just what you see on the net
TAKE NOTICE: It's All in the Details
- When it comes to decor, adornment costs have huge variations. The cheapest option is fruits or bouquets that, occasionally, can be employed from your florist for a minimal fee. Over the top quality are fragile gum paste or sugar paste blossoms, which are designed by hand, one petal at the same time. But here's underneath line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's well worth the price!)
Encourage Cake Collaboration
- If you wish to garnish your cake with fresh plants, find out if the wedding cake designer shall work with your florist, or if you are accountable for the blooms. When the florist is working the show, will she have the perfect time to adorn the cake? Be wary of sophisticated floral accents if your reception space design is labor-intensive.
Get Him Involved!
- The reputation of the groom's cake, a Southern custom traditionally, is increasing. The bride's cake -- the one cut by the few at the reception -- is usually ingested as dessert. The groom's wedding cake is usually darker and richer (often delicious chocolate) and nowadays made to show off the groom's passions and obsessions. Give slices to guests as a take-home memento or minimize and provide both for dessert.
Go Mini?
- Many bakers concur that the idea of a mini cake (where each visitor gets his or her own) is a superb idea -- theoretically however, not always in practice. Not only does each cake require its adornment (often as elaborate, if not more, than one that's four times its size), each will require its own container. Unfortunately, boxes don't come in mini-cake sizes. Usually the bakery must develop individual boxes where to transport these cakes. Multiply by however many friends you will be having, and you'll see what a costly, time-consuming feat this happens to be. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste just like great too).
Wedding Cake Design Ideas The Wedding Community
http://www.theweddingcommunity.com/uploads_articles/2145146623.jpgWedding Cakes Caterers London UK Maisie Fantaisie Wedding Cakes
http://www.themarriage.com/assets/galleries/uk/london/2613/london-wedding-cakes-caterers-maisie-fantaisie-wedding-cakes-9621.jpgFantaisie39;s 39;Butterfly and Rose39; wedding cake. Shades of pink
https://astylishbride.files.wordpress.com/2012/12/butterfly-and-rose-wedding-cake.jpg?w=645The top 12 wedding cake trends for 2016 Metro News
https://metrouk2.files.wordpress.com/2015/07/classiccake.jpgOIP.M1fcaa0206253c885453e22e17448613do0
506A536AAA2147E5DC87CA4916D9F9D4BBEB1BA62http://www.gohen.com/blog/top-50-uk-wedding-cake-designers/
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Top 50 UK Wedding Cake Designers
Top 50 UK Wedding Cake Designershttp://www.gohen.com/blog/wp-content/uploads/2014/04/couture-cake-design-2.jpgScattercake wedding cake design
Do you know everything there exists to learn about wedding cakes? The more knowledgeable you are, the better the decisions you will make. We have you covered with this top tips.
Tastes the Cake
- Since you start establishing visits, find out when each baker's next tasting is scheduled. At tastings, clients are invited into the bakery to sample exemplary cakes, ask questions, and review portfolios. This is a great possibility to meet bakers and fully understand the range of their abilities.
Decide on a Style
- Cope with the wedding cake after all decisions about dress reception and style design have been made. These elements can provide as a blueprint for the composition and design of your wedding wedding cake. Select a cake that's appropriate for the style of the venue, the growing season, your gown, the flower arrangements, or the menu. If you want multi-colored accents (such as sugars blooms or icing ribbons), give your baker cloth swatches. The cake should be part of the wedding, not really a glaring sideshow.
Size It Up
- Generally, three tiers shall serve 50 to 100 friends; you will likely need five layers for 200 guests or even more. In case the reception is within a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" cake is one using its layers stacked directly atop each other, without separators.)
Price It Out
- Wedding wedding cake often is priced by the slice -- the cost varies, but generally varies from $1.50 to $15 per slice (though this is an extremely basic and loose estimate). The more complicated the wedding cake (predicated on intricate accessories or hard-to-find fillings), the bigger the high cost. Fondant icing is more costly than buttercream, and if you want elaborate molded shapes, vibrant colors, or handmade sugar-flower describing, you'll pay for the cake designer's labor.
Find Methods to Save
- Order a tiny cake that's decorated to perfection but can only feed a handful plus several sheet cakes of the same flavor to actually nourish the guests. Stay away from tiers, handmade sweets flowers, and molded shapes specially. Garnish with seasonal flowers and fruit for a stylish (but less expensive) effect. If you will have a dessert desk (or another great) in addition to the cake, look at a cake measured for half your friends. Servings shall be smaller, but the fee will shrink too.
Get the reality on Frosting
- Buttercream or fondant? That's the main question. Buttercream is often much more delicious. But if you love the smooth, almost surreal-like look of fondant just as much as we do, consider frosting the cake in buttercream first and adding a layer of fondant over the whole confection then.
Consider the elements
- If you're having a patio wedding in a hot climate, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about summer time icing options; You might want to go for a fondant-covered wedding cake -- it generally does not even need to be refrigerated.
Mind Your Magazines
- Remember, magazines (like ours) have food stylists, editors, and assistants working nonstop to keep the cakes looking perfect. These social people spend time fixing the sweating, dripping, leaning, or sagging that can occur to a cake after it's been sitting for a while. Of course, if what they do doesn't work, they can correct it with Photoshop. There is also the luxury of creating cakes from stuff that isn't edible -- most cakes in magazines are iced pieces of Styrofoam, which certainly doesn't taste very good. So don't expect your cake designer to have the ability to replicate exactly what you see in print
Take Note: It's All in the facts
- When it comes to design, adornment costs have huge variations. The most inexpensive option is fresh blossoms or fruits that, in some instances, can be employed by your florist for a minor fee. For the high end are delicate gum sugars or paste paste blossoms, which are produced by hand, one petal at the right time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will raise the rate. (For the record, we think it's worthy of the cost!)
Encourage Cake Collaboration
- If you wish to garnish your wedding cake with fresh plants, find out if the wedding cake artist will continue to work with your florist, or if you are accountable for the blooms. In the event the florist is running the show, will she have time and energy to adorn the cake? Be wary of complex floral accents if your reception space design is labor-intensive.
Get Him Involved!
- The reputation of the groom's wedding cake, a Southern custom traditionally, is increasing. The bride's cake -- the one chop by the few at the reception -- is usually consumed as dessert. The groom's cake is usually darker and richer (often chocolates) and nowadays made to show from the groom's passions and obsessions. Give pieces to friends as a take-home memento or trim and provide both for dessert.
Go Mini?
- Many bakers agree that the idea of a mini wedding cake (where each visitor gets his / her own) is a superb idea -- theoretically however, not always in practice. Not only does indeed each wedding cake require its own beautification (often as complicated, or even more, than one that's four times its size), each will demand its own box. Unfortunately, bins don't come in mini-cake sizes. Often the bakery must create individual boxes in which to move these cakes. Multiply by however many guests you will be having, and you will see just what a costly, time-consuming feat this actually is. That said, when you can swing it, they look amazing being passed around by waiters on sleek silver trays (and of course, they taste equally as great too).
weddingcakesbyLuluCakeBoutiqueleftandFayeCahillCakeDesign
http://cake-geek.com/wp-content/uploads/2014/05/trailing-flowers-wedding-cakes-by-Lulu-Cake-Boutique-left-and-Faye-Cahill-Cake-Design-right.jpgTop 50 UK Wedding Cake Designers
http://www.gohen.com/blog/wp-content/uploads/2014/04/aberdeen-wedding-cakes.jpgFlutters Picture
http://site.littlethingsfavors.com/images/fahologachwe.jpgHorse Cake on Pinterest Cakes, Christening Cakes and Shower Cakes
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906A536AAA2147E5DC87C4C41AF304A1F5FCFA384http://www.gohen.com/blog/top-50-uk-wedding-cake-designers/
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