Best Wedding Cake Design

One of the most important element on wedding party is wedding cake. Well... you just can tell your cake decorator to do it. But sometimes the example that they have don't really satisfy you and you need something else design for your wedding cake designs. You can choose wedding cake design that you like here since we have various designs here that you can ask cake decorator to make it for you. Don't worry that you can't get what you want since we have huge amounts of wedding cake design example

Wedding cake front and back

Posted by : Unknown May 28, 2016

Wedding cake front and backhttp://holysheetcustomcakes.files.wordpress.com/2012/02/wedding-cake-front-and-back.jpg

Slattery Cakes wedding cake design

Have you any idea everything there is certainly to know about wedding cakes? The greater prepared you are, the better the decisions you will make. We have you covered with our top tips.

Flavor the Cake

Decide on a Style

Cope with the cake after all decisions about dress style and reception design have been made. These elements can serve as a blueprint for the look and structure of your wedding cake. Choose a cake that's appropriate for the style of the venue, the growing season, your gown, the flower arrangements, or the menu. If you'd like vibrant accents (such as sugars plants or icing ribbons), give your baker cloth swatches. The wedding cake should be part of the wedding, not a glaring sideshow.

Size It Up

Generally, three tiers shall serve 50 to 100 guests; you'll likely need five layers for 200 guests or even more. If the reception is in a grand room with high ceilings, consider increasing the cake's stature with columns between your tiers. (A "stacked" cake is one using its layers stacked directly atop one another, with no separators.)

Price It Out

Wedding cake is charged by the cut -- the price varies often, but generally ranges from $1.50 to $15 per slice (though this is an extremely general and loose estimate). The more difficult the wedding cake (predicated on intricate decorations or hard-to-find fillings), the bigger the price tag. Fondant icing is more costly than buttercream, and if you would like elaborate molded forms, vibrant colors, or handmade sugar-flower detailing, you'll pay for the wedding cake designer's labor.

Find Methods to Save

Order a tiny cake that's furnished to perfection but can only feed a few plus several sheet cakes of the same flavour to actually supply the guests. Stay away from tiers, handmade glucose flowers, and specially molded shapes. Garnish with seasonal flowers and fruit for a stylish (but less expensive) effect. If you'll have dessert desk (or another sweet) in addition to the cake, look at a cake sized for half your guests. Servings will be smaller, but the fee will reduce too.

Get the known facts on Frosting

Fondant or buttercream? That's the primary question. Buttercream is often much more delicious. But if you value the smooth, almost surreal-like look of fondant around we do, consider frosting the cake in buttercream first and then adding a layer of fondant over the whole confection.

Consider the elements

If you're having a patio wedding in a hot weather, stay away from whipped cream, meringue, and buttercream: They melt. Ask your baker about warmer summer months icing options; You might like to get a fondant-covered cake -- it doesn't even have to be refrigerated.

Mind Your Magazines

Keep in mind, journals (like ours) have food stylists, editors, and assistants working nonstop to keep carefully the cakes looking perfect. These people spend time repairing the perspiration, dripping, leaning, or sagging that can happen to a cake after it has been sitting for a while. And when what they do fails, they can fix it with Photoshop. There is also the luxury of creating cakes from stuff that isn't edible -- most cakes in magazines are iced bits of Styrofoam, which certainly doesn't taste very good. So don't expect your wedding cake designer to have the ability to replicate exactly what you see in print

Take Note: It's All in the facts

With regards to adornment, adornment costs run the gamut. The cheapest option is fresh fruits or blooms that, in some instances, can be applied because of your florist for a minor fee. Within the high end are delicate gum sugar or paste paste bouquets, which are made by hand, one petal at a right time. But here's the bottom line: All add-ons -- including marzipan fruits, chocolate-molded flowers, and lace points -- will improve the rate. (For the record, we think it's worth the cost!)

Encourage Cake Collaboration

If you wish to garnish your wedding cake with fresh blooms, find out if the cake creator shall use your florist, or if you are accountable for the blooms. In case the florist is operating the show, will she have time and energy to adorn the wedding cake? Be skeptical of intricate floral accents if your reception space decor is labor-intensive.

Get Him Involved!

The popularity of the groom's wedding cake, traditionally a Southern custom, is on the rise. The bride's cake -- the main one chop by the few at the reception -- is customarily consumed as dessert. The groom's wedding cake is usually darker and richer (often chocolate) and nowadays constructed to show off the groom's passions and obsessions. Give slices to friends as a take-home memento or lower and provide both for dessert.

Go Mini?

Many bakers agree that the thought of a mini cake (where each visitor gets his or her own) is a great idea -- in theory however, not always in practice. Not only does indeed each cake require its own adornment (often as complex, or even more, than one that's four times its size), each will require its own box. Unfortunately, bins don't come in mini-cake sizes. Often the bakery must construct individual boxes in which to transport these cakes. Multiply by however many friends you'll be having, and you will see what a costly, time-consuming feat this happens to be. That said, if you can swing it, they look amazing being passed around by waiters on sleek silver trays (and undoubtedly, they taste just like great too).